You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Postcard from Up North”.
Stay Connected
Past Posts
Categories
Archives
Search
Tags
apricots Baklawa Bread bulghur Chicken chickpeas chocolate Cookies Coosa eggplant eggs Family Fattoush salad favorite things Harbor Springs hummus Kibbeh koosa kousa kusa Laban Labne Lebanese Lebanese wine Lebanon Leeks Lemons Lentils lubieh Mazaher Michigan Mint olives Orange blossom water Oranges pine nuts Rose Water sheik al mehshee Strawberries tabbouleh tahini Up North yahneh za'atar zucchiniLinks
- 101 Cookbooks
- 5 second rule
- A Life of Spice
- A Michelin and a Mom
- A Sweet Spoonful
- Antonia Allegra
- Canal House Cooks Lunch
- Dirty Kitchen Secrets
- Domenica Cooks
- Food Wednesday
- Food52
- Fresh
- Great Crested Fly Catcher
- Harbor Light Newspaper
- Healthy Aperture
- Hunt and Gather Girl
- Jennifer McGlinn
- Kibbe & Spice & Everything Nice
- Kitty Morse Morrocan Cuisine
- Leite's Culinaria
- Nutrition Unplugged
- Orangette
- Sofia Perez
- Tante Marie's Cooking School
- Tartelette
- Taste of Beirut
- The Blender
- The Clothes Make the Girl
- The Italian Dish
- The Kitchn
- The Silver Pen
- The Wednesday Chef
- Tuesday Recipe

















Gorgeous, Maureen! Here’s to a future house on the Bluff!
Look about you!
“… I hear lake water lapping with low sounds by the shore;
I hear it in the deep heart’s core.”
Beautiful photo, Lady of the lake.
How gorgeous. You have a heart of poetry, Paula.
Thanks, Maureen. An absolutely delicious and savory read. Next best thing to being there with you.
xoxox mb
I don’t know which i enjoy more, your photo’s or your writing. Keep them both coming cousin.
Ahhh, thank you thank you cousin.