Author Archives: Maureen Abood

Lebanese summer salad recipes (and many ways to eat your mint)

 

 

Lebanese salad recipes are bright, light, and always high on flavor. Plenty of crunch too. Oh, and don’t forget the mint! It’s everywhere in Lebanese recipes, especially summer salads, most of which happily end in the word “mint.” As …

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Grilled Corn Salad with Mint and Feta Recipe


The truth is that even though Dan and I are newlyweds, it is summer up north in Michigan. This is where I do most of my work. His work, however, is downstate. So when all of the festivities of …

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Postcard from Up North


Ask, and it will be given to you; seek, and you will find; knock, and it will be opened to you. ~ Mt 7:7

(These words never felt truer, or more humbling, than this past weekend when Dan Shaheen and …

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Strawberry Rose Cheesecake Recipe, with labneh


I was on the hunt for strawberries for all kinds of reasons. Number one: the presence of strawberries at the farmer’s market Up North would mean that the soil, the air, the sun and sky were, at long long last, …

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Michigan’s Smoked Whitefish Dip Recipe


Everyone has their own. It’s like Lebanese seven-spice mix: which seven depends on who is doing the mixing, but the mix is happening, everywhere you go there. And for the record, it’s not always seven. I grew up on three …

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