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Tag Archives: apricots
Apricot-Walnut Granola with Orange Blossom, and a new life
I haven’t heard my father’s name spoken so many times in the 12 years since he died as I have in the last week. For the first time I truly understand, and I feel, the power of a namesake. It … Continue reading
Posted in Stories and Recipes
Tagged apricots, breakfast, dried apricots, dried fruit, granola, Laban, Mazaher, Orange blossom water, yogurt
32 Comments
Favorite Things: Canal House
When I first started reading Saveur when it was launched years ago, I was, like everyone else, attracted to the incredibly homey, rich stories and food photography on every page. The editorial approach made me feel as though my writing, … Continue reading
Posted in Favorite Things
Tagged apricot preserves, apricots, blueberry cobbler, Canal House, compound butter
4 Comments
Lebanese Café Blanc with Honey. Plus snack.
The root cause may be stress, a.k.a. my personality, or my genetic cocktail, or a combination of the two, but the bottom line is: my constitution can be, well, sensitive. Took me a while to figure out that a change … Continue reading
Posted in Stories and Recipes
Tagged apricots, Family, Harbor Springs, Mazaher, pistachios
28 Comments
Apricot Preserves, and some time to let your mind wander
To make apricot preserves, the method and ingredients are very simple: sugar, water, lemon juice, and apricots that get pitted just by splitting them open with your hands. But the process does require a heaping portion of…you. An hour’s worth … Continue reading
Apricots
When it comes to dessert, the Lebanese favor fresh fruit, served simply, above any other sweet. This time of year, when the bounty is so perfect, I can actually accept that tradition (the rest of the time I pretend I’m … Continue reading
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