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Tag Archives: Baklawa
So many Lebanese pastries rely on orange blossom syrup for flavor, for fragrance. And though the syrup is truly simple in its method and short ingredient list, there are a few different approaches to it: some with more sugar than …
The Lebanese love the water. Might explain what brought us to Michigan.
Can you smell the roses and herbs? It was so aromatic, I hope it wafts in for you.
Hallab pastry shop. Need I say more?