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Tag Archives: Bread
Postcard from Lebanon
We have been in Lebanon for one day, and if I had to leave now, the trip would have been worth it. Some scenes from today: a friend of a friend who is now a friend…takes her Sunday and spends … Continue reading
Lebanese talami bread; ask and you shall receive.
Last Thanksgiving was my first one away from my family. That may sound wacky to some given that I’m not exactly a kid, but for the Lebanese among us it probably sounds about right. Our families tend to stay close, … Continue reading
Technique: How to proof yeast
There was one aspect of culinary school that could, if you wanted, be compared to law school: every week officially, and every day casually, we were asked by our instructor Frances to recite what we knew about the various concepts … Continue reading
Ingredient: Flour
Get ready, because we are baking bread this week. Chewy, airy, crisp-on-the-bottom talami. Bread baking enjoys a longstanding, deep tradition in my family. The women always baked by the tons, every week, to have bread on the table for their … Continue reading
















