Tag Archives: cake

Favorite Things: A smaller, taller cake pan

Six inch cake pans, Maureen Abood

While few things say a party, or a birthday, like a layer cake, the ones we always made at home came out on the short and stocky side. I thought the issue was that the cake just didn’t rise like … Continue reading

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Chocolate Glazed Pumpkin Cakes, and a little song too

Mini pumpkin bundts 4 POST

For every occasion, there is a song. And if there isn’t a song, I will make one up. My repertoire of tunes-by-Maureen is limited to the a capella (no instruments), and those ditties are typically sung for children. You could … Continue reading

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Ingredient: Pumpkins

Pumpkins kitchen POST

Until I moved up north, the edible pumpkin was not at all on my radar. In Chicago, the effort to procure, lug home, and carve or just front-stoop a pumpkin happened infrequently. I remember pumpkin-ing in the first year or … Continue reading

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Iced Brown Butter Pound Cake, dreamy good

Pound cake icing front view POST

Of all of the possible culinary meccas to explore during my time in San Francisco, the Ferry Market was the one I frequented the most. Every Saturday morning without fail during the year I lived in the city, I headed … Continue reading

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Technique: How to brown butter

Brown butter hardened POST

If I could write a single culinary aria and sing it all the rest of my days, that love song would be to brown butter. It’s a bold statement, given the many contenders that are deserving of such devotion. It’s … Continue reading

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Favorite Things: Paper Bakeware

Paper baking pans in a row POST

There are many reasons why paper bakeware is one of my favorite things, the first of those being that it is the darling of the pastry shop. The pros bake in paper so that they can give us our cakes … Continue reading

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Postcard from Chicago

Bittersweet Cafe pastry case POST

I raised to my lips a spoonful of the cake . . . a shudder ran through my whole body and I stopped, intent upon the extraordinary changes that were taking place. ~ Marcel Proust (Bittersweet bakery, my Chicago favorite. … Continue reading

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