Subscribe to Emails About New Posts
Past Posts
Categories
Archives
Search
Tags
apricots Baklawa Bread breakfast bulghur cake candy Chicken chocolate Cookies Coosa Dessert Easter eggs Family fatayar favorite things Fruit green beans Harbor Springs Ice cream Kibbeh Laban Labne labneh Lamb Lebanese Lebanon Lemons Lentils Mazaher Menus Michigan Mint Orange blossom water Pastry Photography Postcards Potatoes preserves Rose Water Strawberries Up North yogurt za'atarLinks
- 101 Cookbooks
- 5 second rule
- A Cup of Jo
- A Life of Spice
- A Michelin and a Mom
- A Sweet Spoonful
- Antonia Allegra
- Canal House Cooks Lunch
- Diane Morgan Cooks
- Dirty Kitchen Secrets
- Domenica Cooks
- Food Wednesday
- Food52
- Fresh
- Great Crested Fly Catcher
- Harbor Light Newspaper
- Healthy Aperture
- Hunt and Gather Girl
- Jennifer McGlinn
- Kibbe & Spice & Everything Nice
- Kitty Morse Morrocan Cuisine
- Leite's Culinaria
- My Culinary Journey Through Lebanon
- Nutrition Unplugged
- Orangette
- Pure Michigan
- Sofia Perez
- Tante Marie's Cooking School
- Tartelette
- Taste of Beirut
- The Blender
- The Clothes Make the Girl
- The Italian Dish
- The Kitchn
- The Silver Pen
- The Wednesday Chef
- Tuesday Recipe
- White on Rice Couple
Tag Archives: cauliflower
Lebanese quick pickles, and my mouneh
Something serious happened recently up north: the season changed. It’s not just the temperature, the coolness in the air, though that plays a part. There is a change in the color of the light, a movement from yellow to white. … Continue reading
Posted in Stories and Recipes
Tagged carrots, cauliflower, cucumber, dill, Garlic, green beans, Mouneh, Mymoune, peppers, pickles, preserves
7 Comments
Ingredient: Produce, the mother lode
This is the kind of post that defines the idea that a picture is worth a thousand words. It’s August and everywhere there is color, abundance, ripe flavor…it’s all self-evident, isn’t it? But I will say just a few, if … Continue reading
Posted in Ingredients
Tagged beets, carrots, cauliflower, cucumbers, Garlic, Mouneh, peppers, pickles, produce
2 Comments
Fried Cauliflower, and this time last year
I’m thinking a lot about culinary school this week, because it was exactly one year ago that I entered the professional program at Tante Marie’s Cooking School in San Francisco. I had just left my job of many years in … Continue reading
Ingredient: Cauliflower
You knew I had to come out with a vegetable this week after all of that meat. Does it surprise you that cauliflower turns up in Lebanese cuisine? It’s there, in virtually every Lebanese cookbook I own, as well as … Continue reading













