Tag Archives: Chicken

Taking stock (chicken, that is)

Posted on January 26, 2012 by Maureen Abood
Chicken stock, Maureen Abood

Tweet Pin It When I stepped through the doors of Tante Marie’s Cooking School to begin the full-time culinary program in the fall of 2010, I wasn’t sure what to expect. The first order of business was to suit up. … Continue reading →

Posted in Stories and Recipes | Tagged , , , , , | 6 Comments

Technique: How to roast chicken for Lebanese hushwe

Posted on December 7, 2011 by Maureen Abood
Hushwi in a bowl POST

Tweet Pin It We’re cooking something very special this week here on Main Street, and hopefully in your kitchen too. Hushwe is the ultimate Lebanese comfort food. A cinnamon-scented rice pilaf with beef, chicken, and nuts, hushwe packs a punch … Continue reading →

Posted in Techniques | Tagged , , , | 13 Comments

Toasted Bulghur with Poached Chicken; a recipe to get you through the night

Posted on October 20, 2011 by Maureen Abood
Chicken smeed bowl POST

Tweet Pin It As long as you are with me as I walk down memory lane like I did last week with Dimitri’s rice pudding, let’s head to the other side of town, East Lansing, where I spent two years … Continue reading →

Posted in Stories and Recipes | Tagged , , , , , , , | 16 Comments