Tag Archives: Dessert

Favorite Things: Angled Measuring Cups

Measuring is serious business, especially when you’re baking. Most of us don’t use our Salter scales every time we add an ingredient to the mix, so the right measuring cups are important. My mom was the one who first started …

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Lebanese Walnut Ma’moul Recipe, a holiday stress reliever

 

I used to kick-box. A lot. And I loved to brag about it.

What’d you do today? Oh, not much, just worked. And kick-boxed…

Desperate times call for desperate measures, and there was a point when all of the …

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Lebanese Ma’moul Molds

It seemed as though in recent years there wasn’t a ma’moul mold to be found anywhere around here. Granted, ma’moul has never been as prominent on our holiday cookie plate as it could have been, but still, the molds are …

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Recipes for your (full) holiday cookie plate

 

Here’s what goes on in our house right about this time every year: the holiday china and its accessory pieces appear, as do the pretty paper plates for giving some of the bounty away. A plate or two are …

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Lebanese Crunchy Sesame Cookies

I used to travel what seemed like a major hike north in Chicago to get my hands on the sesame biscuits at Al-Khyam up on Kedzie. Distance is all relative, that’s for sure, and that ride always seemed like an …

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