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Tag Archives: fatayar
Your favorite recipes of 2012, and a new way to find them
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to … Continue reading
Posted in Stories and Recipes
Tagged arras kibbeh, baked kibbeh, cafe blanc, fatayar, Kibbeh, kibbeh footballs, kibbeh nayeh, Lebanese white coffee, mujadara, Mujaddara, spinach fatayar, toum
4 Comments
A Fall Football Menu: Tailgating, Abood-style
When you grow up in a college town like I did, you end up spending all of your fall Saturdays in the stadium watching football games. That was fun…but let’s face it, the tailgate party before the game has always … Continue reading
Posted in Menus
Tagged Chicken, Cookies, Dessert, fatayar, Kibbeh, kibbeh footballs, Menus, spinach fatayar
9 Comments
A June Menu: Lebanese Lunch Alfresco
There are few things we Aboods enjoy more than sitting around talking about what to cook and what to eat next. I suspect the same is true for at least some of you…. We get after it whether there’s a … Continue reading
Posted in Menus
Tagged Cookies, fatayar, Laban, labneh, Menus, spinach, Strawberries, tabbouleh
4 Comments
Lebanese Spinach Pies, or fatayar, or whatever
You’d think I’ve been taking entrance exams for a job at Cook’s Illustrated. I imagine one of the more challenging tests they could give an aspiring test kitchen cook there would be: figure out how to make spinach fatayar that … Continue reading
Technique: How to roll dough for fatayar, spinach pies
Like talami dough, the dough for fatayar is different than standard bread dough. This dough is not nearly as wet as talami dough, but it is a sticky dough that takes just one rise (typically bread-baking is a two-rise process). … Continue reading
Ingredient: Spinach
Lebanese cuisine makes it easy to eat your spinach (or your Swiss Chard, as the case may be). My fresh bag full of curly, gorgeous spinach came from Pond Hill Farm, where they grow their greens in a bright white … Continue reading
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