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Tag Archives: Fruit
Apple butter, slow cooked
I’m making a lot of an incredibly good apple butter these days, and it all started with the oatmeal. And habits. Which I haven’t always been great at forming. It’s taken some time and thought to recognize this about myself, … Continue reading
Posted in Stories and Recipes
Tagged apple butter, Apples, breakfast, Fruit, preserves, Sabre acrylic spoons, Weck Jars
4 Comments
Technique: How to core and peel an apple
This week I’m asking a favor. This favor involves some work, the work of coring and peeling a whole lot of apples. I wish the fruit would just split apart with ease like an apricot so we could mindlessly slip … Continue reading
Ingredient: Apples
Here’s the thing about apples and me: we aren’t great friends. They try to get together in August and I refuse to return their calls. I once spouted off so vehemently about not eating apples in summer that a funny … Continue reading
Labor Day Weekend Breakfast: White Peach Pancakes
I’ve waited in some long lines for good food. It’s really kind of embarrassing. When Mia Francesca was in its early years after opening in Chicago, there were no reservations, so if you wanted to eat there you had to … Continue reading
Technique: How to clean and keep raspberries
The technique for cleaning raspberries is very simple: don’t do it. Even when raspberries are coated with a bit of dust from the field, it’s better to leave them alone or just rub off what you see than to clean … Continue reading
Ingredient: Cherries
When you come from Michigan, there is so much to say about cherries that you practically come to a halt thinking of where to begin. When you’re Lebanese, cherries are known for their pits as mahleb, ground and used as … Continue reading
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