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Tag Archives: hummus
Hummus bi Tahini, with a secret ingredient
A few years ago, I went to a luncheon of the Chicago Culinary Historians at Big Bowl Asian restaurant. The inspiration for the restaurant, along with the very popular Wow Bao restaurants in Chicago, is Bruce Cost, who was the … Continue reading
Posted in Stories and Recipes
Tagged chickpeas, Family, hummus, Laban, Labne, Lebanese, tahini
18 Comments
Technique: How to prepare dried chickpeas
I feel guilty every time I open a can of chickpeas. That’s because I know that starting with dried chickpeas is more economical and no doubt healthier, and it’s what my Sitto always did. She never, ever used canned. I … Continue reading
Ingredient: Chickpeas
I know: it ain’t no cut-out sugar cookie with royal icing. Call it garbanzo bean, chickpea, or the Arabic hummus—this member of the legume family shows up with some frequency on the Lebanese table. And rightfully so. Chickpeas are super … Continue reading













