Tag Archives: Menus

Ruby Red Grapefruit-St. Germain Mimosa

Posted on March 27, 2013 by Maureen Abood
Tray of Grapefruit St Germain Mimosas, Maureen Abood

By now it’s crystal clear that St. Germain tastes good with just about anything you can think of to pair it with. If you ask my brothers, it’s even better on its own, on the rocks, when late evening comes … Continue reading →

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An Easter Brunch Menu

Posted on March 25, 2013 by Maureen Abood
Alice's Easter Basket, Maureen Abood

Even though I’ve had Lebanon on the brain lately, there is one place and one place only that Easter memories take me. That is to Fostoria, Ohio, where I ate my first pillow soft, yellow sugar-coated Peep. Alice made each … Continue reading →

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A Valentine’s Day Dinner Menu

Posted on February 4, 2013 by Maureen Abood
Braised short ribs, Maureen Abood

I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah … Continue reading →

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A Christmas Eve Menu, with ideas and tips

Posted on December 20, 2012 by Maureen Abood
Christmastree Sunroom POST

Somewhere along the line, our Christmas feast shifted from Christmas day to Christmas Eve. Our Eve used to be the seven of us, along with Sitto, Aunt Hilda and everyone’s favorite cousin, Alberta. Hilda liked a screwdriver to kick off … Continue reading →

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Our Thanksgiving Menu, with little ideas, recipes and tips

Posted on November 19, 2012 by Maureen Abood
Thanksgiving table 2 POST

In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. ~Khalil Gibran While cooking: Beaujolais nouveaux, fatayar nibble (made ahead). Before and … Continue reading →

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Bohica Lodge Lebanese Menu, way up north

Posted on October 9, 2012 by Maureen Abood
Bohica menu POST

I love a small world. Several months back, I received a note from someone who had been googling around for a good recipe for kibbeh nayeh. Clif came across my site (yay SEO), and as he read my essay about … Continue reading →

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Fall Football Tailgate: Mom’s Oven-Fried Chicken

Posted on September 11, 2012 by Maureen Abood
Oven fried chicken POST

The fried chicken for our family football tailgaters has come from some auspicious places over the years. A big bucket of extra-crispy from KFC was not beneath us (my dad liked going to pick it up, because he could have … Continue reading →

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A Fall Football Menu: Tailgating, Abood-style

Posted on September 10, 2012 by Maureen Abood
tailgate POST

When you grow up in a college town like I did, you end up spending all of your fall Saturdays in the stadium watching football games. That was fun…but let’s face it, the tailgate party before the game has always … Continue reading →

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Blueberry Cobbler, at the end of a long day

Posted on August 9, 2012 by Maureen Abood
Blueberry cobbler POST

It is not particularly fun to call to mind the longest days of your life. But sometimes you do it anyway. I’m not sure why, but you do. The days on which people I love have died (and the days … Continue reading →

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Two Sisters August Menu

Posted on August 6, 2012 by Maureen Abood
August page from the dinner book2 post

I lived in Chicago with my sissie for a lot of years. And during those years, we cooked a lot of meals for a lot of friends. Don’t get me wrong–there was plenty of eating out. Nothing like single girls … Continue reading →

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A June Menu: Lebanese Lunch Alfresco

Posted on June 4, 2012 by Maureen Abood
Watermelon wedges POST

There are few things we Aboods enjoy more than sitting around talking about what to cook and what to eat next. I suspect the same is true for at least some of you…. We get after it whether there’s a … Continue reading →

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