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Tag Archives: Mint
I’d like to get right to the heart of why, other than perhaps one or two bites, I had never eaten falafel before I made my own, from scratch, recently.
In a word: cumin.
I . . . don’t like …
While they call the recent full moon the “harvest moon” for a reason—the harvest is full-on, right—I get the distinct sense that the canning and preserving is far from full-on. It’s more like pulling the last of whatever we can …
There are many great Lebanese recipes for salads, and I am not one to play favorites typically. But then there are moments like yesterday, when my Uncle Dick commented on my post about Lebanese cucumbers, remembering the tomato, cucumber …
This week is a busy one for me Up North. I stepped back into a restaurant kitchen making Lebanese recipes for a Lebanese food and wine dinner at Harbor Springs’ New York restaurant, and what a warm and wonderful experience …