Tag Archives: Orange blossom water

Lavender-Orange Blossom Shortbread Recipe (Lebanese Graybeh)

I recently spoke to a group of high school students about life as a writer. They were having a whole week of writerly immersion, to encourage the idea that writing isn’t just about that pain-in-the-neck assignment you have to turn …

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Ingredient: Edible Dried Lavender

Last summer, when I was intoxicated with the beauty, scent, and flavor of the fresh lavender from Lavender Hill Farms up north here, I thought of this very February day.

When seasons are so defined, so distinct, deep, and determined …

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Lebanese Walnut Ma’moul Recipe, a holiday stress reliever

 

I used to kick-box. A lot. And I loved to brag about it.

What’d you do today? Oh, not much, just worked. And kick-boxed…

Desperate times call for desperate measures, and there was a point when all of the …

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Lebanese Ma’moul Molds

It seemed as though in recent years there wasn’t a ma’moul mold to be found anywhere around here. Granted, ma’moul has never been as prominent on our holiday cookie plate as it could have been, but still, the molds are …

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Citrus Salad Recipe, and a new Middle Eastern cookbook

 

Holiday gatherings of our family have always included my mom’s special touches at breakfast. Her favorite of all the citrus fruits is grapefruit, and she painstakingly segments pink grapefruit after pink grapefruit to yield her big bowl of glistening …

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