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Tag Archives: preserves
Apple butter, slow cooked
I’m making a lot of an incredibly good apple butter these days, and it all started with the oatmeal. And habits. Which I haven’t always been great at forming. It’s taken some time and thought to recognize this about myself, … Continue reading
Posted in Stories and Recipes
Tagged apple butter, Apples, breakfast, Fruit, preserves, Sabre acrylic spoons, Weck Jars
4 Comments
Lebanese quick pickles, and my mouneh
Something serious happened recently up north: the season changed. It’s not just the temperature, the coolness in the air, though that plays a part. There is a change in the color of the light, a movement from yellow to white. … Continue reading
Posted in Stories and Recipes
Tagged carrots, cauliflower, cucumber, dill, Garlic, green beans, Mouneh, Mymoune, peppers, pickles, preserves
7 Comments
Favorite Things: Weck Jars
I first saw these things of great beauty and elegance at the Heath ceramics stand in the Ferry Market building in San Franscisco. There is no denying that exceptional style, especially when it comes to food, often originates in Northern … Continue reading
Apricot Preserves, and some time to let your mind wander
To make apricot preserves, the method and ingredients are very simple: sugar, water, lemon juice, and apricots that get pitted just by splitting them open with your hands. But the process does require a heaping portion of…you. An hour’s worth … Continue reading
Apricots
When it comes to dessert, the Lebanese favor fresh fruit, served simply, above any other sweet. This time of year, when the bounty is so perfect, I can actually accept that tradition (the rest of the time I pretend I’m … Continue reading
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