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Tag Archives: summer squash
Technique: How to core coosa, or summer squash
To make stuffed squash, or coosa mehshee (MEH-she), the squash has to be hollowed out. A special tool is used for this, and it’s typically called a zucchini corer. These long metal corers can be found in Middle Eastern markets … Continue reading
Ingredient: Summer Squash, or Coosa
A thrilling experience I had when I was living in Chicago was discovering Lebanese coosa at the Green City Market (I’m easily thrilled). This variety of summer squash was dubbed “Korean” squash by the wonderful Green Acres Farm, but it … Continue reading
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