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Tag Archives: tahini
I’d like to get right to the heart of why, other than perhaps one or two bites, I had never eaten falafel before I made my own, from scratch, recently.
In a word: cumin.
I . . . don’t like …
If you are one of what now seems to be the very few people stateside who has weather that permits you to walk from your back door to the grill:
God bless you. You are going to have a smokey …
I have never met a seed, nut, or–I’ll say it–bread that I didn’t want to toast immediately.
We’ve had some good long talks about toasted nuts, deep golden brown toasted nuts that I keep (in little jars) in …
The sesame seed is to the Lebanese what parmesan cheese is to the Italians: a must-have, an essential essential, a favorite flavor-maker. The seed has been one of the most important summer crops in the Middle East for thousands of …