Tag Archives: tart crust

Favorite Things: Tart Pans

Tart pan edge 3 POST

The fluted-edged, removable-bottomed tart pan comes out to play with some frequency in my kitchen. It’s not just that I’m a sucker for the beauty of the pan, though that does have its role (who can resist such a pretty … Continue reading

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Technique: How to handle a tart crust without a rolling pin

Tart dough slices POST

I always considered myself a pie and tart crust expert. I’ve been pumping out pies for years and have two favorite tarts, in addition to the lemon meringue we’re making this week, in my repertoire (a plum and a chocolate … Continue reading

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