Tag Archives: Vinaigrette

Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks.

 

As I mentioned recently, I am a cookbookaholic. I love to hear about good cookbooks from anyone who is into them. I sort of assume the same of anyone else who likes to collect, cook from, and gift-give …

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Father’s Day Menu: Fattoush Wedge Salads with Sumac

When I think of a Father’s Day menu, I immediately want hefty food that has plenty of healthy going on too. My own dad liked a big meal, a big bite, and a lotta crunch. Ditto his sons, who will …

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A Father’s Day Cookout Menu, Lebanese-Style

 

 

The weather up north has not been ideal for cooking out, but it’ll do. Considering that I’d cook out in the dead of winter if a path is shoveled (by someone else) to the grill, a little early summer …

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Ingredient (and a Favorite Thing): La Tourangelle Pistachio Oil

This, my friends, is pistachio oil. My new crush.

I have been a fan of another special oil, walnut oil, ever since I was served a beautiful little butter lettuce salad dressed with it in the home of a beloved …

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A Valentine’s Day Dinner Menu

Braised short ribs, Maureen Abood

I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah …

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