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Tag Archives: Vinaigrette
Father’s Day Menu: Fattoush Wedge Salads with Sumac
When I think of a Father’s Day menu, I immediately want hefty food that has plenty of healthy going on too. My own dad liked a big meal, a big bite, and a lotta crunch. Ditto his sons, who will … Continue reading
Posted in Stories and Recipes
Tagged Fattoush salad, Fattoush Wedge salad, Lemon Vinaigrette, Lemons, Pita, pita chips, romaine, salad, Salads, Sumac, tomatoes, Vinaigrette
9 Comments
A Father’s Day Cookout Menu, Lebanese-Style
The weather up north has not been ideal for cooking out, but it’ll do. Considering that I’d cook out in the dead of winter if a path is shoveled (by someone else) to the grill, a little early … Continue reading
Posted in Menus
Tagged almonds, burgers, Cherries, Dessert, Father's Day, Fattoush salad, Fattoush Wedge salad, Garlic, garlic sauce, hummus, kofta, kofta burgers, Lamb, lamb burgers, Lebanese potato salad, Lemon, Lemon Vinaigrette, Nougat glace, olives, Potatoes, skewers, Sumac, toum, Vinaigrette
5 Comments
Ingredient (and a Favorite Thing): La Tourangelle Pistachio Oil
This, my friends, is pistachio oil. My new crush. I have been a fan of another special oil, walnut oil, ever since I was served a beautiful little butter lettuce salad dressed with it in the home of a beloved … Continue reading
Posted in Favorite Things, Ingredients
Tagged Nuts, pistachio oil, pistachios, salad, Vinaigrette, walnuts
5 Comments
A Valentine’s Day Dinner Menu
I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah … Continue reading
Posted in Menus
Tagged beef, braised short ribs, carrots, chocolate, chocolate cake, Lemons, mashed potatoes, Menus, Mint, Potatoes, Salads, Valentine's Day, Vinaigrette
6 Comments
Fattoush salad, and poetry, in motion
It wasn’t long after I started working, after graduate school studying poetry and literature, that I started to feel the gnaw. Working was great, a paycheck was even greater. But I wasn’t writing much—just a couple of correspondences that took … Continue reading
Technique: How to make a simple vinaigrette
There is perhaps no more classic technique in a Lebanese kitchen than dressing the salata with a squeeze of the lemon and pour of the oil directly on the salad. Try as we might, none of my siblings or I … Continue reading
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