Tag Archives: za’atar

Za’atar Fried Chicken and my cookbook photo shoot

Chicken and donuts, Maureen AboodWhen I take photos for Rose Water and Orange Blossoms, there are so many things to consider: the light, the lens, the plate, the background surface and the backdrop. And of course, the food itself. I run around the kitchen …

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Za’atar Croissant Recipe, a worthy project

The first morning of my first visit to Lebanon, two years ago now!, a beautiful platter of pastries was presented at our table for breakfast. I wasn’t surprised to see French pastry in Lebanon—because the country was a French protectorate …

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Ingredient: European-style butter (for our Za’atar Croissants)

Happy spring—it feels official now, even in Up North in Michigan, where it snowed as recently as last week. While we are far from the first crop of anything here, there is still the sense that the place is waking …

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Favorite Things: A Fondue Set

I have been lusting after a fondue set for years now. I thought when we moved out of Wagon Wheel Lane that my mother’s harvest gold, mid-70s fondue pot would turn up for me to claim as my own, but …

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Za’atar Roasted Potato Wedges Recipe. And always on my mind.


Hi everyone.

Are you still with me? I’m still with you, as much or more than ever, because you are who I think of as I’m working away at Rose Water & Orange Blossoms, the cookbook. Which recipes …

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