Breads A new Za’atar Flatbread recipe to love Baked Pita Chips! And how the video got going (cousin-love). Blackberry Lavender Sugar Buns Brioche Star with Strawberry Rose Jam Chocolate Glazed Pumpkin Cake, and a little song too Chocolate Tahini Breakfast Rolls Christmas Breakfast Wreath Danny Talami Date Nut Bread Recipe, and learning to fly solo Date-filled Ka’ik Fattoush salad, and poetry, in motion Favorite Things: Heavy-Duty Sheet Pans Garlic Butter Glazed Talami Bread Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Homemade Butter. You HAVE TO! How to shape fatayar so they won’t open up. Hummus with Olives, Pine Nuts and Olive Oil Crostini Ingredient: Flour Ingredient: Pita Bread Koosa Fatayar (a.k.a.: savory zucchini pies) Labor Day Weekend Breakfast: White Peach Pancakes Lebanese Fattoush Salad Lebanese Glazed Sweet Bread, Ka’ik Lebanese man’oushe, za’atar flatbread Lebanese Meat Pies (fatayar). The raw and the cooked. Lebanese Spinach Pies, or fatayar, or whatever Lebanese Sugared Donuts: our pazcki, our beignet, our Fat Tuesday Lebanese talami bread; ask and you shall receive. Mini Cheese Flatbreads with Mint Mujadara Pita Roll Up Pita Bread Recipe Pita Crisps with Labne & Za’atar Raspberry Cream Scones with Rose Water Glaze Roasted Chicken Fattoush Salted Tahini Avocado Toast Summer veggie pita wraps, and a Lebanese feast in Harbor Springs Sweet Potato Biscuits from Kinfolk Table Technique: How to proof yeast Technique: How to roll dough for fatayar, spinach pies Whitefish dinner: Green beans, corn and good bread Za’atar Swirl Bread Zalabia, Glazed Lebanese Donuts Za’atar Roasted Tomato Crostini with Labne, and a Bluff view (Visited 9,947 times, 1 visits today)
