Chicken, Fish, Beef, and Lamb A Fall Football Menu: Tailgating, Abood-style Are you a coosa? Baked Kibbeh: You say meatloaf, I say meatlove Braised Chicken with Lemon and Olives. And smiles. Chicken Shawarma Recipe Fall Football Tailgate: Mom’s Oven-Fried Chicken Fragrant Lebanese Chicken Soup Recipe Fried Kibbeh Bites with Tahini Dipping Sauce Garlicky Cabbage Rolls, some little gems. Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Grilled Marinated Chicken Kebabs How to select and prepare meat for Lebanese Kibbeh Hummus with Lamb and Sumac. It’s a texture thing. Ingredient: Lamb Kibbeh Footballs, Arras Kibbeh Kibbeh in Yogurt Sauce, Kibbeh bi Laban Kibbeh Nayeh, the raw truth Kishk Soup with Garlic Kofta Burgers Lamb shish kebab; meet me at the grill Lebanese Eggplant Boats, another Sheik al Mehsheh Lebanese Grape Leaf Rolls, a taste of Dier Mimas Lebanese Green Bean Stew (yahneh or lubieh) from the expert Lebanese Hushwe, and from the kitchen, a family farewell for my father Maître d’hotel butter, with best-meal-nostalgia Michigan’s whitefish dinner Michigan’s whitefish dinner: the fish Oven-Fried Chicken Wings with Spicy Za’atar Pomegranate Glazed Leg of Lamb Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts Seared Lamb Chops with Mint Salt Dry Rub Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Taking stock (chicken, that is) Technique: How to caramelize meat for stews and braises Technique: How to core coosa, or summer squash Technique: How to roast chicken for Lebanese hushwe Toasted Bulghur with Poached Chicken; a recipe to get you through the night Whitefish dinner: Green beans, corn and good bread Za’atar Fried Chicken and my cookbook photo shoot(Visited 18,038 times, 1 visits today) Pin9 Share Tweet Yum Share EmailShares 9
