A Fall Football Menu: Tailgating, Abood-style

Are you a coosa?

Baked kibbeh in a glass baking dish, cut in decorative squares, Maureen Abood

Baked Kibbeh: You say meatloaf, I say meatlove

Braised Chicken with Lemon and Olives. And smiles.

Chicken Shawarms, MaureenAbood.com

Chicken Shawarma Recipe

Oven Fried Chicken, MaureenAbood.com

Fall Football Tailgate: Mom’s Oven-Fried Chicken

Fragrant Lebanese Chicken Soup Recipe

Kibbeh bites on a platter with tahini sauce, Maureen Abood

Fried Kibbeh Bites with Tahini Dipping Sauce

Cabbage Rolls, MaureenAbood.com

Garlicky Cabbage Rolls, some little gems.

Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on…

Grilled marinated chicken kebabs on a vintage blue platter, from Maureen Abood.

Grilled Marinated Chicken Kebabs

How to select and prepare meat for Lebanese Kibbeh

Hummus with Lamb and Sumac. It’s a texture thing.

Ingredient: Lamb

Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

Lebanese Kibbeh in Yogurt Sauce, Maureen Abood.com

Kibbeh in Yogurt Sauce, Kibbeh bi Laban

Kibbeh Nayeh, the raw truth

Kishk Soup, MaureenAbood.com

Kishk Soup with Garlic

Kofta Burgers

Lamb shish kebab; meet me at the grill

Lebanese eggplant boats in tomato sauce topped with cheese and pine nuts, in a white casserole, Maureen Abood

Lebanese Eggplant Boats, another Sheik al Mehsheh

Lebanese Grape Leaf Rolls, a taste of Dier Mimas

Lebanese Green Bean Stew (yahneh or lubieh) from the expert

Lebanese Hushwe, and from the kitchen, a family farewell for my father

Maître d’hotel butter, with best-meal-nostalgia

Michigan’s whitefish dinner

Michigan’s whitefish dinner: the fish

Za'atar Chicken Wings, MaureenAbood.com

Oven-Fried Chicken Wings with Spicy Za’atar

Pomegranate glazed leg of lamb

Pomegranate Glazed Leg of Lamb

Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts

Seared Lamb Chops with Mint Salt,, Maureen Abood

Seared Lamb Chops with Mint Salt Dry Rub

Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home

Taking stock (chicken, that is)

Technique: How to caramelize meat for stews and braises

Technique: How to core coosa, or summer squash

Technique: How to roast chicken for Lebanese hushwe

Toasted Bulghur with Poached Chicken; a recipe to get you through the night

Whitefish dinner: Green beans, corn and good bread

Za’atar Fried Chicken and my cookbook photo shoot

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