Chicken, Fish, Beef, and Lamb A Fall Football Menu: Tailgating, Abood-style Are you a coosa? Baked Kibbeh: You say meatloaf, I say meatlove Braised Chicken with Lemon and Olives. And smiles. Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father Chicken Shawarma Recipe Fall Football Tailgate: Mom’s Oven-Fried Chicken Fragrant Lebanese Chicken Soup Recipe Fried Kibbeh Bites with Tahini Dipping Sauce Garlicky Cabbage Rolls, some little gems. Garlicky Sumac Shrimp Grill Grilled Chicken Shawarma Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Grilled Marinated Chicken Kebabs How to select and prepare meat for Lebanese Kibbeh Hummus with Lamb and Sumac. Ingredient: Lamb Kibbeh Footballs, Arras Kibbeh Kibbeh in Yogurt Sauce, Kibbeh bi Laban Kibbeh Nayeh, the raw truth Kibbeh Sahnieh in a Round Pan Kishk Soup with Garlic Kofta Burgers Koosa in Yogurt Sauce Lamb shish kebab; meet me at the grill Lebanese Eggplant Boats, another Sheik al Mehsheh Lebanese Grape Leaf Rolls, a taste of Dier Mimas Lebanese Green Bean Stew (yahneh or lubieh) from the expert Maître d’hotel butter, with best-meal-nostalgia Michigan’s whitefish dinner Michigan’s whitefish dinner: the fish Oven-Fried Chicken Wings with Spicy Za’atar Pomegranate Glazed Leg of Lamb Roasted Chicken Fattoush Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts Seared Lamb Chops with Mint Salt Dry Rub Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Taking stock (chicken, that is) Technique: How to caramelize meat for stews and braises Technique: How to core coosa, or summer squash Technique: How to roast chicken for Lebanese hushwe Toasted Bulghur with Poached Chicken; a recipe to get you through the night Whitefish dinner: Green beans, corn and good bread Za’atar Fried Chicken and my cookbook photo shoot(Visited 22,852 times, 1 visits today)SharePin9TweetShare9 Shares
