A Fall Football Menu: Tailgating, Abood-style

Are you a coosa?

Baked kibbeh in a glass baking dish, cut in decorative squares, Maureen Abood

Baked Kibbeh: You say meatloaf, I say meatlove

Braised Chicken with Lemon and Olives. And smiles.

Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father

Chicken Shawarms, MaureenAbood.com

Chicken Shawarma Recipe

Oven Fried Chicken, MaureenAbood.com

Fall Football Tailgate: Mom’s Oven-Fried Chicken

Fragrant Lebanese Chicken Soup Recipe

Kibbeh bites on a platter with tahini sauce, Maureen Abood

Fried Kibbeh Bites with Tahini Dipping Sauce

Cabbage Rolls, MaureenAbood.com

Garlicky Cabbage Rolls, some little gems.

Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on…

Grilled marinated chicken kebabs on a vintage blue platter, from Maureen Abood.

Grilled Marinated Chicken Kebabs

How to select and prepare meat for Lebanese Kibbeh

Hummus with Lamb and Sumac. It’s a texture thing.

Ingredient: Lamb

Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

Lebanese Kibbeh in Yogurt Sauce, Maureen Abood.com

Kibbeh in Yogurt Sauce, Kibbeh bi Laban

Kibbeh Nayeh, the raw truth

Kibbeh sahnieh in a round pan, cut in diamonds

Kibbeh Sahnieh in a Round Pan

Kishk Soup, MaureenAbood.com

Kishk Soup with Garlic

Kofta Burgers

Lamb shish kebab; meet me at the grill

Lebanese eggplant boats in tomato sauce topped with cheese and pine nuts, in a white casserole, Maureen Abood

Lebanese Eggplant Boats, another Sheik al Mehsheh

Lebanese Grape Leaf Rolls, a taste of Dier Mimas

Lebanese Green Bean Stew (yahneh or lubieh) from the expert

Maître d’hotel butter, with best-meal-nostalgia

Michigan’s whitefish dinner

Michigan’s whitefish dinner: the fish

Za'atar Chicken Wings, MaureenAbood.com

Oven-Fried Chicken Wings with Spicy Za’atar

Pomegranate glazed leg of lamb

Pomegranate Glazed Leg of Lamb

Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts

Seared Lamb Chops with Mint Salt,, Maureen Abood

Seared Lamb Chops with Mint Salt Dry Rub

Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home

Taking stock (chicken, that is)

Technique: How to caramelize meat for stews and braises

Technique: How to core coosa, or summer squash

Lebanese hushweh, chicken rice pilaf

Technique: How to roast chicken for Lebanese hushwe

Toasted Bulghur with Poached Chicken; a recipe to get you through the night

Whitefish dinner: Green beans, corn and good bread

Za’atar Fried Chicken and my cookbook photo shoot

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