Gluten-free A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Apple Butter with Orange Blossom Apple Chips, and an aunt learns how to field trip Apricot Chicken Recipe Apricot-Walnut Granola with Orange Blossom, and a new life Avocado Tahini Dip Baba Gannouj Recipe, a super bowl… Basil Dipping Oil Braised Chicken with Lemon and Olives. And smiles. Bread and Butter Sweet Pickle Chips Broccolini with Pine Nut Sauce Burnt Sugar Apricots with Labneh, and a must-have book Candied Kumquats Recipe (over ice cream) Caprese Salad with Pomegranate and Mint Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father Chickpea and Feta Picnic Salad Citrus Salad Recipe, and a new Middle Eastern cookbook Coosa and eggs, breakfast (or dinner) of champions Cranberry Sauce with Rose Water & Pistachios Crunchy Cucumber Salad Crunchy Roast Chickpeas with Za’atar, good and good for you Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Cucumber Bites with Labneh and Olives Date-Crisp Balls Drinks with Mulberry and Rose Syrups Fresh Mint Chip Ice Cream, and a melting moment Fresh Mint Hummus Fresh Mint Lemonade Fresh Mint Slushie Fried Cauliflower, and this time last year Fried Eggs with Za’atar, and lessons from a restaurant kitchen Frozen Blueberry Labneh Swirl Bars Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Garlicky Sumac Shrimp Grill Garlicky Whipped Feta Dip Grilled Chicken Shawarma Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Grilled Marinated Chicken Kebabs Hemingway Daiquiri Homemade Apricot-Lime Fruit Leather Homemade Power Bars Recipe: Apricot Almond Homemade yogurt, Lebanese laban: the recipe Homemade yogurt: straining for laban, labne, and labne preserved in oil Hummus bi Tahini, with a secret ingredient Hummus topped with Spicy Sauteed Red Pepper Hummus with Lamb and Sumac. Ingredient: Rice Irish Coffee Irish Mashed Potatoes. In the Lebanese Way. Keep moving forward. Plus Watermelon Labneh Bites. Kir Royale with frozen berries Kishk Soup with Garlic Koosa Core Saute Koosa in Yogurt Sauce Labneh Green Goddess Lamb shish kebab; meet me at the grill Lebanese Ashta Recipe, with Fresh Fruit Lebanese cheese:Jibin, with habibi-love Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Lebanese Grape Leaf Rolls, a taste of Dier Mimas Lebanese Green Bean Stew (yahneh or lubieh) from the expert Lebanese Olive Salad, and Our Town Lebanese Potato Salad Lebanese Tomato Salad. Let juice run down your chin. Lebanese Vegetable Soup with Chickpeas and Kale Leeks in Olive Oil, and scenes from the farm market Mediterranean 7 Layer Dip Melon with Fresh Mint Syrup, a thank-you note Michigan’s Smoked Whitefish Dip Recipe Mixed Nut Rice Pilaf, Lebanese Hushweh Mmmm Mmmm Mujadara, Lebanese lentil pilaf Mom’s Special Lebanese Rice Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness) Olive Oil Popcorn with Za’atar Orange Blossom Cream Caramels with Sea Salt. A mouthful of happy. Orange Blossom Rice Pudding; it’s going to calm you down, too Pia’s Eggplant Parmigiana Pickled Turnips, and an introduction to Aunt Hilda Pink Deviled Eggs (laban & mint), for Mrs. Smith Pomegranate Glazed Leg of Lamb Pomegranate Yogurt Smoothie. And at last: the Vitamix! Quinoa Protein Salad Quinoa Tabbouleh Recipe Radish & arugula salad. Here let us feast. Raspberry Rose Jelly Raspberry Rose Marshmallows Red Beet Hummus Roasted Brussels Sprouts with Toasted Hazelnuts Roasted Cauliflower Shawarma Roasted New Potatoes with Mint Ruby Red Grapefruit-St. Germain Mimosa Sauteed Spinach with Toasted Pine Nuts Seared Lamb Chops with Mint Salt Dry Rub Shakshuka with Avocado, Labneh, and Za’atar Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Simple Raspberry Jam Recipe Soft-scrambled eggs with asparagus; let the Lenten fast begin Spicy Lebanese Salsa Strawberry Rose Fool. My Favorite Bakeless Sweet. Stuffed Koosa. Are you a Koosa? Tabbouleh Hummus Platter Tart Cherry Sorbet Sundaes with Amarena Cherries Thick Hot Chocolate with Cinnamon, a quiet triumph Tomato Cucumber Salad with Avocado and Feta Vegetarian Grape Leaves (gluten-free and vegan too…) Vegetarian Stuffed Koosa Warm Almond-Stuffed Dates with Lime Zest; a California story Warm Salted Caramel Sauce with Orange Blossom White Asparagus with Pistachio Oil & Lemon White Beans with Za’atar Roasted Tomatoes and Olive Oil Whitefish dinner: New potatoes with dill Yogurt Cucumber Salad with Mint Your Guide to the Best Smooth Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Pumpkin Seeds (Visited 1,840 times, 1 visits today)
