Gluten-free Mujadara, Lebanese Lentil Pilaf Read More → Pomegranate Glazed Sweet Potatoes Read More → Lebanese-Style Chili Read More → Shish Tawook, Grilled Chicken Skewers Read More → Easy Strawberry Jam Read More → Lebanese Grilled Kafta (Kofta) Read More → Grilled Vegetable Platter with Lemon, Garlic & Mint Read More → Cabbage Rolls in Tomato Broth Read More → Avocado Hummus Read More → How to make yogurt. Read More → How to Make Great Tahini Sauce Read More → Lebanese Village Salad Read More → Bonus Cranberry Parfait Read More → Authentic Eggnog Read More → How to Make Irish Coffee Read More → Hemingway Daiquiri Read More → Kir Royale with frozen berries Read More → Mediterranean 7 Layer Dip Read More → Mixed Nut Rice Pilaf, Lebanese Hushweh Read More → Garlicky Whipped Feta Dip Read More → Roasted Cauliflower Shawarma Read More → Caprese Salad with Pomegranate and Mint Read More → Apricot Chicken Recipe Read More → Tabbouleh Hummus Platter Read More → Roasted New Potatoes with Mint Read More → Frozen Blueberry Labneh Swirl Bars Read More → Basil Dipping Oil Read More → Crunchy Cucumber Salad Read More → Garlicky Sumac Shrimp Grill Read More → Grilled Chicken Shawarma Read More → Koosa Core Saute Read More → Fresh Mint Slushie Read More → Quinoa Protein Salad Read More → Koosa in Yogurt Sauce Read More → Avocado Tahini Dip Read More → Broccolini with Pine Nut Sauce Read More → Red Beet Hummus Read More → White Beans with Za’atar Roasted Tomatoes and Olive Oil Read More → Bread and Butter Sweet Pickle Chips Read More → Labneh Green Goddess Read More → Vegetarian Stuffed Koosa Read More → Raspberry Rose Jelly Read More → Tart Cherry Sorbet Sundaes with Amarena Cherries Read More → Fresh Mint Hummus Read More → Pomegranate Glazed Leg of Lamb Read More → Shakshuka with Avocado, Labneh, and Za’atar Read More → Hummus topped with Spicy Sauteed Red Pepper Read More → Raspberry Rose Marshmallows Read More → Drinks with Mulberry and Rose Syrups Read More → Cranberry Sauce with Rose Water & Pistachios Read More → Roasted Brussels Sprouts with Toasted Hazelnuts Read More → Mom’s Special Lebanese Rice Read More → Lebanese Ashta Recipe, with Fresh Fruit Read More → Simple Raspberry Jam Recipe Read More → Fresh Mint Lemonade Read More → Grilled Marinated Chicken Kebabs Read More → Spicy Lebanese Salsa Read More → Sauteed Spinach with Toasted Pine Nuts Read More → Classic Homemade Hummus Recipe Read More → Chickpea and Feta Picnic Salad Read More → Seared Lamb Chops with Mint Salt Dry Rub Read More → Irish Mashed Potatoes. In the Lebanese Way. Read More → Braised Chicken with Lemon and Olives. And smiles. Read More → Lebanese Vegetable Soup with Chickpeas and Kale Read More → Warm Salted Caramel Sauce with Orange Blossom Read More → Za’atar Roasted Pumpkin Seeds Read More → Burnt Sugar Apricots with Labneh, and a must-have book Read More → Cucumber Bites with Labneh and Olives Read More → Olive Oil Popcorn with Za’atar Read More → Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness) Read More → Pomegranate Yogurt Smoothie Read More → Tomato Cucumber Salad with Avocado and Feta Read More → Keep moving forward. Plus Watermelon Labneh Bites. Read More → Michigan’s Smoked Whitefish Dip Recipe Read More → Melon with Fresh Mint Syrup, a thank-you note Read More → Quinoa Tabbouleh Recipe Read More → Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Read More → Homemade Power Bars Recipe: Apricot Almond Read More → Baba Gannouj Recipe, a super bowl… Read More → Citrus Salad Recipe, and a new Middle Eastern cookbook Read More → Orange Blossom Cream Caramels with Sea Salt. A mouthful of happy. Read More → Hummus with Lamb and Sumac. Read More → Apple Chips, and an aunt learns how to field trip Read More → Pia’s Eggplant Parmigiana Read More → A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Read More → Za’atar Kale Chips, and a family story Read More → Homemade Apricot-Lime Fruit Leather Read More → Strawberry Rose Fool. My Favorite Bakeless Sweet. Read More → Fresh Mint Chip Ice Cream, and a melting moment Read More → Vegetarian Stuffed Grape Leaves Read More → White Asparagus with Pistachio Oil & Lemon Read More → Candied Kumquats Recipe (over ice cream) Read More → Kishk Soup with Garlic Read More → Ruby Red Grapefruit-St. Germain Mimosa Read More → Pink Deviled Eggs (laban & mint), for Mrs. Smith Read More → Lebanese cheese:Jibin, with habibi-love Read More → Thick Hot Chocolate with Cinnamon, a quiet triumph Read More → Apricot-Walnut Granola with Orange Blossom, and a new life Read More → Crunchy Roast Chickpeas with Za’atar, good and good for you Read More → Date-Crisp Balls Read More → Homemade yogurt: straining for laban, labne, and labne preserved in oil Read More → Apple Butter with Orange Blossom Read More → Whitefish dinner: New potatoes with dill Read More → Coosa and eggs, breakfast (or dinner) of champions Read More → Radish & arugula salad. Here let us feast. Read More → Lamb shish kebab; meet me at the grill Read More → Lebanese Potato Salad Read More → Lebanese Stuffed Grape Leaf Rolls Read More → Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Read More → Warm Almond-Stuffed Dates with Lime Zest; a California story Read More → Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Read More → Soft-scrambled eggs with asparagus; let the Lenten fast begin Read More → Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father Read More → Hummus bi Tahini, with a secret ingredient Read More → Leeks in Olive Oil, and scenes from the farm market Read More → Orange Blossom Rice Pudding; it’s going to calm you down, too Read More → Ingredient: Rice Read More → Lebanese Olive Salad, and Our Town Read More → Fried Cauliflower, and this time last year Read More → Fried Eggs with Za’atar, and lessons from a restaurant kitchen Read More → Lebanese Green Bean Stew (yahneh or lubieh) Read More → Lebanese Tomato Salad. Let juice run down your chin. Read More → Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Read More → Pickled Turnips, and an introduction to Aunt Hilda Read More → Lebanese Stuffed Koosa Read More → Yogurt Cucumber Salad with Mint Read More →
