Gluten-free A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Apple butter, slow cooked Apple Chips, and an aunt learns how to field trip Apricot-Walnut Granola with Orange Blossom, and a new life Are you a coosa? Baba Gannouj Recipe, a super bowl… Braised Chicken with Lemon and Olives. And smiles. Burnt Sugar Apricots with Labneh, and a must-have book Candied Kumquats Recipe (over ice cream) Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father Chickpea and Feta Picnic Salad Citrus Salad Recipe, and a new Middle Eastern cookbook Coosa and eggs, breakfast (or dinner) of champions Cranberry Sauce with Rose Water & Pistachios Crunchy Roast Chickpeas with Za’atar, good and good for you Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Cucumber Bites with Labneh and Olives Date-Crisp Balls Drinks with Mulberry and Rose Syrups Fresh Mint Chip Ice Cream, and a melting moment Fresh Mint Hummus Fresh Mint Lemonade Fried Cauliflower, and this time last year Fried Eggs with Za’atar, and lessons from a restaurant kitchen Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Grilled Marinated Chicken Kebabs Homemade Apricot-Lime Fruit Leather Homemade Power Bars Recipe: Apricot Almond Homemade yogurt, Lebanese laban: the recipe Homemade yogurt: straining for laban, labne, and labne preserved in oil Hummus bi Tahini, with a secret ingredient Hummus topped with Spicy Sauteed Red Pepper Hummus with Lamb and Sumac. It’s a texture thing. Ingredient: Rice Irish Mashed Potatoes. In the Lebanese Way. Keep moving forward. Plus Watermelon Labneh Bites. Kishk Soup with Garlic Lamb shish kebab; meet me at the grill Lebanese Ashta Recipe, with Fresh Fruit Lebanese cheese:Jibin, with habibi-love Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Lebanese Grape Leaf Rolls, a taste of Dier Mimas Lebanese Green Bean Stew (yahneh or lubieh) from the expert Lebanese Olive Salad, and Our Town Lebanese Potato Salad Lebanese Tomato Salad. Let juice run down your chin. Lebanese Vegetable Soup with Chickpeas and Kale Leeks in Olive Oil, and scenes from the farm market Melon with Fresh Mint Syrup, a thank-you note Michigan’s Smoked Whitefish Dip Recipe Mmmm Mmmm Mujadara, Lebanese lentil pilaf Mom’s Special Lebanese Rice Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness) Olive Oil Popcorn with Za’atar Orange Blossom Cream Caramels with Sea Salt. A mouthful of happy. Orange Blossom Rice Pudding; it’s going to calm you down, too Pia’s Eggplant Parmigiana Pickled Turnips, and an introduction to Aunt Hilda Pink Deviled Eggs (laban & mint), for Mrs. Smith Pomegranate Glazed Leg of Lamb Pomegranate Yogurt Smoothie. And at last: the Vitamix! Quinoa Tabbouleh Recipe Radish & arugula salad. Here let us feast. Raspberry Rose Marshmallows Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts Ruby Red Grapefruit-St. Germain Mimosa Sauteed Spinach with Toasted Pine Nuts Seared Lamb Chops with Mint Salt Dry Rub Shakshuka with Avocado, Labneh, and Za’atar Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Simple Raspberry Jam Recipe Soft-scrambled eggs with asparagus; let the Lenten fast begin Spicy Lebanese Salsa Strawberry Rose Fool. My Favorite Bakeless Sweet. Thick Hot Chocolate with Cinnamon, a quiet triumph Tomato Cucumber Salad with Avocado and Feta Vegetarian Grape Leaf Rolls (gluten-free and vegan too…) Warm Dates with Toasted Almonds & Lime; a California story Warm Salted Caramel Sauce with Orange Blossom White Asparagus with Pistachio Oil & Lemon Whitefish dinner: New potatoes with dill Yogurt Cucumber Salad with Mint Your Guide to the Best Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Pumpkin Seeds(Visited 1,204 times, 1 visits today) Pin Share Tweet Yum Share Email
