Grains and Legumes A July Menu: Delicious Lebanese Vegan A new Za’atar Flatbread recipe to love A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Apricot-Walnut Granola with Orange Blossom, and a new life Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks. Baba Gannouj Recipe, a super bowl… Baked Pita Chips! And how the video got going (cousin-love). Barley Picnic Salad, and 4th of July in Harbor Springs Basil Zucchini Soup Recipe, and my friends in food Blueberry Cobbler, at the end of a long day Brussels Sprouts with Dates and Walnuts. And a full report. Burnt Sugar Apricots with Labneh, and a must-have book Candied Kumquats Recipe (over ice cream) Cheese Fondue Recipe (with…za’atar!) Chickpea and Feta Picnic Salad Citrus Salad Recipe, and a new Middle Eastern cookbook Coosa and eggs, breakfast (or dinner) of champions Cranberry Sauce with Rose Water & Pistachios Crisp Lentil Patties Recipe Crunchy Roast Chickpeas with Za’atar, good and good for you Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Cucumber Bites with Labneh and Olives Date Nut Bread Recipe, and learning to fly solo Date-Crisp Balls Fattoush salad, and poetry, in motion French Lentils with Dijon Fresh Herb Falafel Pita Wrap Fresh Mint Hummus Fried Cauliflower, and this time last year Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Recipe Have homemade granola bars, will travel. To Lebanon. Homemade Apricot-Lime Fruit Leather Homemade Butter. You HAVE TO! Homemade Falafel Recipe Homemade Power Bars Recipe: Apricot Almond Homemade yogurt, Lebanese laban: the recipe Homemade yogurt: straining for laban, labne, and labne preserved in oil How to identify, clean, and store fresh grape leaves Hummus bi Tahini, with a secret ingredient Hummus topped with Spicy Sauteed Red Pepper Ingredient: Little coosa, little summer squash Ingredient: Potatoes Ingredient: Produce, the mother lode Ingredient: Red Bell Peppers Irish Mashed Potatoes. In the Lebanese Way. Keep moving forward. Plus Watermelon Labneh Bites. Labor Day Weekend Breakfast: White Peach Pancakes Lebanese Ashta Recipe, with Fresh Fruit Lebanese Butter Cookies, or Graybeh Lebanese Cabbage Slaw, Malfouf Salad Lebanese cheese:Jibin, with habibi-love Lebanese Cucumber & Tomato Salad with Mint Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Lebanese Fattoush Salad Lebanese Glazed Sweet Bread, Ka’ik Lebanese man’oushe, za’atar flatbread Lebanese Olive Salad, and Our Town Lebanese Panzanella Salad Lebanese Potato Salad Lebanese quick pickles, and my mouneh Lebanese Spinach Pies, or fatayar, or whatever Lebanese Summer Salads Lebanese Tomato Salad. Let juice run down your chin. Lebanese Vegetable Soup with Chickpeas and Kale Leeks in Olive Oil, and scenes from the farm market Mini Cheese Flatbreads with Mint Mmmm Mmmm Mujadara, Lebanese lentil pilaf Mom’s Special Lebanese Rice Olive Oil Popcorn with Za’atar Pasta with Morels, Garlic & Cream Pia’s Eggplant Parmigiana Pickled Turnips, and an introduction to Aunt Hilda Pink Deviled Eggs (laban & mint), for Mrs. Smith Pita Crisps with Labne & Za’atar Pomegranate Yogurt Smoothie. And at last: the Vitamix!Porch time: Strawberry Rose Lemonade (Part II) Pre-Peeled Chickpeas. A homemade hummus game-changer. Quinoa Tabbouleh Recipe Radish & arugula salad. Here let us feast. Raspberry Cream Scones with Rose Water Glaze Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts Roasted Butternut Squash with Tahini and Pine Nuts Roasted red pepper-walnut dip, Muhammara Salted Tahini Avocado Toast Sauteed Spinach with Toasted Pine Nuts Serious Garlic Sauce, or Toum Shakshuka with Avocado, Labneh, and Za’atar Sitto’s Spanakopita Recipe Soft-scrambled eggs with asparagus; let the Lenten fast begin Spicy Lebanese Salsa Strawberry Rose Fool. My Favorite Bakeless Sweet. Sumac Roasted Sweet Potatoes Summer veggie pita wraps, and a Lebanese feast in Harbor Springs Sweet Potato Biscuits from Kinfolk Table Tabbouleh makes me shake-shake my bootie Tahini-Date Granola Bars, with Dried Apricots. A strong start. Technique: How to cook potatoes perfectly for salad Technique: How to prepare Swiss Chard Technique: How to Slice, Roast, and Peel a Red Pepper Toasted Bulgur Pilaf with Zucchini. Never too much. Tomato Cucumber Salad with Avocado and Feta Tomato Kibbeh Vegetarian Grape Leaf Rolls (gluten-free and vegan too…) Warm Dates with Toasted Almonds & Lime; a California story White Asparagus with Pistachio Oil & Lemon Whitefish dinner: New potatoes with dill Yogurt Cucumber Salad with Mint Your go-to summer dip: Labneh with Garlic and Herbs Your Guide to the Best Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Pumpkin Seeds Za’atar Roasted Tomato Crostini with Labneh Za’atar Croissant Recipe, a worthy project Za’atar Roasted Potato Wedges Recipe. And always on my mind. Za’atar Roasted Tomato Crostini with Labne, and a Bluff view(Visited 5,621 times, 1 visits today) Pin9 Share Tweet Yum Share EmailShares 9
