Vegetarian Lebanese Salad (Salata) Read More → Tabbouleh makes me shake shake my bootie Read More → Authentic Lebanese Mujadara Read More → Authentic Lebanese Falafel Read More → Lebanese Recipes for Lent Read More → Mujadara, Lebanese Lentil Pilaf Read More → What is Bulgur? Read More → Pomegranate Glazed Sweet Potatoes Read More → All of the Lebanese Kibbeh Recipes You Need Read More → Lebanese Pumpkin Kibbeh Read More → Avocado Tabbouleh, the original chopped salad! Read More → Grilled Vegetable Platter with Lemon, Garlic & Mint Read More → Lebanese Couscous Salad Read More → Easy Spanakopita, Greek Spinach Pie Read More → Lebanese Vegetarian and Vegan Recipes Read More → Avocado Hummus Read More → How to Make Great Tahini Sauce Read More → Lebanese Village Salad Read More → Easy Figgy Baked Brie Read More → Best Pie Crust Tips Read More → Za’atar Crackers Read More → Garlic Tahini Eggplant Read More → How to Choose an Eggplant Read More → What is Freekeh? Read More → Lentil Bulgur Soup with Mint Olive Oil Read More → Asparagus Pickles with Grape Leaves Read More → Green Beans with Onions and Pomegranate Read More → Mujadara Pita Roll Up Read More → Mediterranean 7 Layer Dip Read More → Roasted Cauliflower Shawarma Read More → Caprese Salad with Pomegranate and Mint Read More → Roasted New Potatoes with Mint Read More → Basil Dipping Oil Read More → Crunchy Cucumber Salad Read More → Koosa Core Saute Read More → Quinoa Protein Salad Read More → Koosa in Yogurt Sauce Read More → Avocado Tahini Dip Read More → Broccolini with Pine Nut Sauce Read More → Hummus with Olives, Pine Nuts and Olive Oil Crostini Read More → Za’atar Roasted Carrots Read More → Red Beet Hummus Read More → Arugula, Avocado and Mujadara Platter Read More → White Beans with Za’atar Roasted Tomatoes and Olive Oil Read More → Bread and Butter Sweet Pickle Chips Read More → Labneh Green Goddess Read More → Vegetarian Stuffed Koosa Read More → Raspberry Rose Jelly Read More → Pasta with Labneh and Peas Read More → Fresh Mint Hummus Read More → Shakshuka with Avocado, Labneh, and Za’atar Read More → Hummus topped with Spicy Sauteed Red Pepper Read More → Cranberry Sauce with Rose Water & Pistachios Read More → Roasted Brussels Sprouts with Toasted Hazelnuts Read More → Mom’s Special Lebanese Rice Read More → A new Za’atar Flatbread recipe to love Read More → Tomato Kibbeh Read More → Za’atar Roasted Tomato Crostini with Labneh Read More → Spicy Lebanese Salsa Read More → Sauteed Spinach with Toasted Pine Nuts Read More → Lebanese Cabbage Slaw, Malfouf Salad Read More → Lebanese Fattoush Salad Read More → Homemade Baked Pita Chips Read More → Classic Homemade Hummus Recipe Read More → Chickpea and Feta Picnic Salad Read More → Brussels Sprouts with Dates and Walnuts. And a full report. Read More → Irish Mashed Potatoes. In the Lebanese Way. Read More → Lebanese Vegetable Soup with Chickpeas and Kale Read More → Homemade Butter. You HAVE TO! Read More → Sumac Roasted Sweet Potatoes Read More → Za’atar Roasted Pumpkin Seeds Read More → Fresh Herb Falafel Pita Wrap Read More → Lebanese Panzanella Salad Read More → Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Read More → Mujadara with a Fried Egg Recipe Read More → Toasted Bulgur Pilaf with Zucchini. Never too much. Read More → Cucumber Bites with Labneh and Olives Read More → Salted Tahini Avocado Toast Read More → Olive Oil Popcorn with Za’atar Read More → Sitto’s Spanakopita Recipe Read More → Tomato Cucumber Salad with Avocado and Feta Read More → Keep moving forward. Plus Watermelon Labneh Bites. Read More → Grilled Corn Salad with Mint and Feta Recipe Read More → Basil Zucchini Soup Read More → Quinoa Tabbouleh Recipe Read More → Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Read More → Homemade Power Bars Recipe: Apricot Almond Read More → Crisp Lentil Patties Recipe Read More → Lebanese Falafel Read More → Cheese Fondue Recipe (with…za’atar!) Read More → Baba Gannouj Recipe, a super bowl… Read More → Za’atar Roasted Potato Wedges Recipe. And always on my mind. Read More → Date Nut Bread Recipe, and learning to fly solo Read More → Citrus Salad Recipe, and a new Middle Eastern cookbook Read More → Sweet Potato Biscuits from Kinfolk Table Read More → Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks. Read More → Pre-Peeled Chickpeas. A homemade hummus game-changer. Read More → Lebanese Cucumber & Tomato Salad with Mint Read More → Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Read More → Summer veggie pita wraps, and a Lebanese feast in Harbor Springs Read More → Pia’s Eggplant Parmigiana Read More → A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Read More → Za’atar Kale Chips, and a family story Read More → Homemade Apricot-Lime Fruit Leather Read More → Barley Picnic Salad, and 4th of July in Harbor Springs Read More → Vegetarian Stuffed Grape Leaves Read More → How to identify, clean, and store fresh grape leaves Read More → Pasta with Morels, Garlic & Cream Read More → White Asparagus with Pistachio Oil & Lemon Read More → Candied Kumquats Recipe (over ice cream) Read More → Pink Deviled Eggs (laban & mint), for Mrs. Smith Read More → Lebanese cheese:Jibin, with habibi-love Read More → Raspberry Cream Scones with Rose Water Glaze Read More → French Lentils with Dijon Read More → Crunchy Roast Chickpeas with Za’atar, good and good for you Read More → Roasted Butternut Squash with Tahini and Pine Nuts Read More → Roasted red pepper-walnut dip, Muhammara Read More → Za’atar Roasted Tomato Crostini with Labne, and a Bluff view Read More → Quick Mixed Pickles Read More → Whitefish dinner: New potatoes with dill Read More → Coosa and eggs, breakfast (or dinner) of champions Read More → A July Menu: Delicious Lebanese Vegan Read More → Radish & arugula salad. Here let us feast. Read More → Serious Garlic Sauce, or Toum Read More → Lebanese Potato Salad Read More → Technique: How to cook potatoes perfectly for salad Read More → Fattoush salad, and poetry, in motion Read More → Lebanese Spinach Pies, fatayer Read More → Warm Almond-Stuffed Dates with Lime Zest; a California story Read More → Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Read More → Soft-scrambled eggs with asparagus; let the Lenten fast begin Read More → Hummus bi Tahini, with a secret ingredient Read More → Leeks in Olive Oil, and scenes from the farm market Read More → Lebanese Olive Salad, and Our Town Read More → Fried Cauliflower, and this time last year Read More → Lebanese Tomato Salad. Let juice run down your chin. Read More → Tabbouleh Salad (Tabouli) Read More → Pickled Turnips, and an introduction to Aunt Hilda Read More → Yogurt Cucumber Salad with Mint Read More →
