Maza, Appetizers, and Dips Avocado Hummus Read More → Feta and Kale Fatayer Read More → Best Lebanese Fatayer Recipes Read More → Killer Kofta Bites Read More → How to Make Great Tahini Sauce Read More → Easy Figgy Baked Brie Read More → Za’atar Crackers Read More → Asparagus Pickles with Grape Leaves Read More → Mediterranean 7 Layer Dip Read More → Garlicky Whipped Feta Dip Read More → Caprese Salad with Pomegranate and Mint Read More → Basil Dipping Oil Read More → Avocado Tahini Dip Read More → Hummus with Olives, Pine Nuts and Olive Oil Crostini Read More → Red Beet Hummus Read More → Bread and Butter Sweet Pickle Chips Read More → Labneh Green Goddess Read More → Mini Cheese Flatbreads with Mint Read More → Fresh Mint Hummus Read More → Pita Bread Recipe Read More → Hummus topped with Spicy Sauteed Red Pepper Read More → Fried Kibbeh Bites with Tahini Dipping Sauce Read More → A new Za’atar Flatbread recipe to love Read More → Za’atar Roasted Tomato Crostini with Labneh Read More → Spicy Lebanese Salsa Read More → Baked Pita Chips! And how the video got going (cousin-love). Read More → Your Guide to the Best Smooth Hummus You Can Make or Eat. Read More → Koosa Fatayar (a.k.a.: savory zucchini pies) Read More → Garlic Butter Glazed Talami Bread Read More → Oven-Fried Chicken Wings with Spicy Za’atar Read More → Za’atar Roasted Pumpkin Seeds Read More → Fresh Herb Falafel Pita Wrap Read More → Your go-to summer dip: Labneh with Garlic and Herbs Read More → Cucumber Bites with Labneh and Olives Read More → Sitto’s Spanakopita Recipe Read More → Lebanese Meat Pies (fatayar). The raw and the cooked. Read More → Keep moving forward. Plus Watermelon Labneh Bites. Read More → Michigan’s Smoked Whitefish Dip Recipe Read More → Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Read More → Crisp Lentil Patties Recipe Read More → Cheese Fondue Recipe (with…za’atar!) Read More → Baba Gannouj Recipe, a super bowl… Read More → Za’atar Roasted Potato Wedges Recipe. And always on my mind. Read More → Hummus with Lamb and Sumac. Read More → Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Read More → Za’atar Kale Chips, and a family story Read More → Vegetarian Grape Leaves (gluten-free and vegan too…) Read More → Pasta with Morels, Garlic & Cream Read More → White Asparagus with Pistachio Oil & Lemon Read More → Pink Deviled Eggs (laban & mint), for Mrs. Smith Read More → Lebanese man’oushe, za’atar flatbread Read More → Lebanese cheese:Jibin, with habibi-love Read More → French Lentils with Dijon Read More → Crunchy Roast Chickpeas with Za’atar, good and good for you Read More → New Year’s, with Bubbly, Gougères, and other Nice Nibbles Read More → Roasted Butternut Squash with Tahini and Pine Nuts Read More → Homemade yogurt: straining for laban, labne, and labne preserved in oil Read More → Roasted red pepper-walnut dip, Muhammara Read More → Kibbeh Footballs, Arras Kibbeh Read More → Za’atar Roasted Tomato Crostini with Labne, and a Bluff view Read More → Whitefish dinner: New potatoes with dill Read More → Serious Garlic Sauce, or Toum Read More → Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Read More → Lebanese Spinach Pies, or fatayar, or whatever Read More → Warm Almond-Stuffed Dates with Lime Zest; a California story Read More → Pita Crisps with Labne & Za’atar Read More → Hummus bi Tahini, with a secret ingredient Read More → Leeks in Olive Oil, and scenes from the farm market Read More → Lebanese Olive Salad, and Our Town Read More → Fried Cauliflower, and this time last year Read More → Lebanese Tomato Salad. Let juice run down your chin. Read More → Pickled Turnips, and an introduction to Aunt Hilda Read More →
