Maza, Appetizers, and Dips A new Za’atar Flatbread recipe to love Avocado Tahini Dip Baba Gannouj Recipe, a super bowl… Baked Pita Chips! And how the video got going (cousin-love). Bread and Butter Sweet Pickle Chips Cheese Fondue Recipe (with…za’atar!) Crisp Lentil Patties Recipe Crunchy Roast Chickpeas with Za’atar, good and good for you Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Cucumber Bites with Labneh and Olives French Lentils with Dijon Fresh Herb Falafel Pita Wrap Fresh Mint Hummus Fried Cauliflower, and this time last year Fried Kibbeh Bites with Tahini Dipping Sauce Garlic Butter Glazed Talami Bread Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Recipe Homemade yogurt: straining for laban, labne, and labne preserved in oil Hummus bi Tahini, with a secret ingredient Hummus topped with Spicy Sauteed Red Pepper Hummus with Lamb and Sumac. Hummus with Olives, Pine Nuts and Olive Oil Crostini Keep moving forward. Plus Watermelon Labneh Bites. Kibbeh Footballs, Arras Kibbeh Koosa Fatayar (a.k.a.: savory zucchini pies) Labneh Green Goddess Lebanese cheese:Jibin, with habibi-love Lebanese man’oushe, za’atar flatbread Lebanese Meat Pies (fatayar). The raw and the cooked. Lebanese Olive Salad, and Our Town Lebanese Spinach Pies, or fatayar, or whatever Lebanese Tomato Salad. Let juice run down your chin. Leeks in Olive Oil, and scenes from the farm market Michigan’s Smoked Whitefish Dip Recipe Mini Cheese Flatbreads with Mint New Year’s, with Bubbly, Gougères, and other Nice Nibbles Oven-Fried Chicken Wings with Spicy Za’atar Pasta with Morels, Garlic & Cream Pickled Turnips, and an introduction to Aunt Hilda Pink Deviled Eggs (laban & mint), for Mrs. Smith Pita Bread Recipe Pita Crisps with Labne & Za’atar Red Beet Hummus Roasted Butternut Squash with Tahini and Pine Nuts Roasted red pepper-walnut dip, Muhammara Serious Garlic Sauce, or Toum Sitto’s Spanakopita Recipe Spicy Lebanese Salsa Vegetarian Grape Leaf Rolls (gluten-free and vegan too…) Warm Almond-Stuffed Dates with Lime Zest; a California story White Asparagus with Pistachio Oil & Lemon Whitefish dinner: New potatoes with dill Your go-to summer dip: Labneh with Garlic and Herbs Your Guide to the Best Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Pumpkin Seeds Za’atar Roasted Tomato Crostini with Labneh Za’atar Roasted Potato Wedges Recipe. And always on my mind. Za’atar Roasted Tomato Crostini with Labne, and a Bluff view(Visited 18,565 times, 2 visits today)SharePin20TweetShare20 Shares
