Za'atar flatbread on a pizza peel, Maureen Abood

A new Za’atar Flatbread recipe to love

Baba Gannouj Recipe, a super bowl…

Baked Pita Chips! And how the video got going (cousin-love).

Cheese Fondue Recipe (with…za’atar!)

Crisp Lentil Patties,

Crisp Lentil Patties Recipe

Crunchy Roast Chickpeas with Za’atar, good and good for you

Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress.

Cucumber bites with Labneh and Olives,

Cucumber Bites with Labneh and Olives

French Lentils with Dijon

Fresh Herb Falafel Wrap, Maureen Abood

Fresh Herb Falafel Pita Wrap

Fried Cauliflower, and this time last year

Kibbeh bites on a platter with tahini sauce, Maureen Abood

Fried Kibbeh Bites with Tahini Dipping Sauce

Garlic Butter Glazed Bread,

Garlic Butter Glazed Talami Bread

Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on…

Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Recipe

Labneh preserved in oil,

Homemade yogurt: straining for laban, labne, and labne preserved in oil

Hummus bi Tahini, with a secret ingredient

Hummus topped with spicy sauteed red peppers

Hummus topped with Spicy Sauteed Red Pepper

Hummus with Lamb and Sumac. It’s a texture thing.

Watermelon bites with labneh and cucumber on a plate, sourrounded by watermelon and a green-trimmed towel, Maureen abood

Keep moving forward. Plus Watermelon Labneh Bites.

Kibbeh Footballs,

Kibbeh Footballs, Arras Kibbeh

Koosa Fatayar (a.k.a.: savory zucchini pies)

Lebanese cheese:Jibin, with habibi-love

Manoushe with Za'atar,

Lebanese man’oushe, za’atar flatbread

How to make fatayar

Lebanese Meat Pies (fatayar). The raw and the cooked.

Lebanese Olive Salad, and Our Town

Lebanese spinach pies on a blue floral plate, Maureen Abood

Lebanese Spinach Pies, or fatayar, or whatever

Lebanese Tomato Salad. Let juice run down your chin.

Leeks in Olive Oil, and scenes from the farm market

Michigan’s Smoked Whitefish Dip Recipe

New Year’s, with Bubbly, Gougères, and other Nice Nibbles

Za'atar Chicken Wings,

Oven-Fried Chicken Wings with Spicy Za’atar

Pasta with Morels, Garlic & Cream

Pickled Turnips, and an introduction to Aunt Hilda

Pink Deviled Eggs (laban & mint), for Mrs. Smith

Pita Crisps with Labne & Za’atar

Roasted Butternut Squash with Tahini and Pine Nuts

Roasted red pepper-walnut dip, Muhammara

Serious Garlic Sauce, or Toum

Sitto’s Spanakopita Recipe

Tomato salsa topped with fresh mint in a bowl, surrounded by pita bread on a platter

Spicy Lebanese Salsa

Vegetarian Grapeleaves,

Vegetarian Grape Leaf Rolls (gluten-free and vegan too…)

Warm Almond Stuffed Dates with Lime Zest,

Warm Dates with Toasted Almonds & Lime; a California story

White Asparagus with Pistachio Oil & Lemon

Whitefish dinner: New potatoes with dill

Labneh dip with Garlic and Herbs,

Your go-to summer dip: Labneh with Garlic and Herbs

Your Guide to the Best Hummus You Can Make or Eat.

Za'atar kale chips,

Za’atar Kale Chips, and a family story

Za'atar roasted pumpkin seeds, Maureen Abood

Za’atar Roasted Pumpkin Seeds

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Za’atar Roasted Tomato Crostini with Labneh

Za'atar Potatoes,

Za’atar Roasted Potato Wedges Recipe. And always on my mind.

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Za’atar Roasted Tomato Crostini with Labne, and a Bluff view

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