Pastry and Sweets A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. Almond Graybeh Apple butter, slow cooked Apple Chips, and an aunt learns how to field trip Apricot and Mulberry Jam Thumbprint Cookies Apricot Jam Tart + Canned Jam Apricot Jam, and some time to let your mind wander Apricot Sherbet Recipe, from the summer sun Apricot-Walnut Granola with Orange Blossom, and a new life Blackberry Lavender Sugar Buns Blondie Bars with Caramel Blueberry Cobbler, at the end of a long day Brioche Star with Strawberry Rose Jam Burnt Sugar Apricots with Labneh, and a must-have book Can we talk sugar? Candied Kumquats Recipe (over ice cream) Candied Orange Peel begins with the letter “C” Caramel Corn to help you ring in the New Year Chocolate Crinkle Cookies with Orange Blossom Chocolate Cut-Out Cookies with Royal Icing Chocolate Glazed Pumpkin Cake, and a little song too Chocolate Tahini Breakfast Rolls Chocolate-Caramel Pecan Tart Recipe Chocolate-Covered Raspberries. Razzle-Dazzle. Chocolate-Dipped Candies, and Geo. Abowd & Son, Confectioners Christmas Breakfast Wreath Cream Puffs with Strawberries, for Mom Crunchy Anise Biscuits Recipe, another kind of Ka’ik Cut-Out Cookies with Royal Icing; Sugar Shoes is in the house Dark Chocolate Cake, with Raspberry Rose Cream Date Nut Bread Recipe, and learning to fly solo Date-Crisp Balls Date-filled Ka’ik Double Chocolate Cake with Fluffy Pink Icing Dutch Apple Pie with Rosewater Favorite Things: Heavy-Duty Sheet Pans Favorite Things: Parchment paper Fluffy White (Flag) Cake with Buttercream, an adventure Fresh Mint Chip Ice Cream, and a melting moment Frosted Chocolate Cupcakes (made with laban!) Have homemade granola bars, will travel. To Lebanon. Homemade Apricot-Lime Fruit Leather Homemade Power Bars Recipe: Apricot Almond How to make lavender sugar How to make Lebanese Baklawa Ice Cream, Gelato, Sorbet: What’s the difference? Iced Brown Butter Pound Cake, dreamy good Ingredient: Flour Ingredient: Honey Ingredient: Phyllo dough Labor Day Weekend Breakfast: White Peach Pancakes Lavender-Orange Blossom Shortbread Recipe (Lebanese Graybeh) Lebanese Almond Baklawa Fingers Recipe Lebanese Ashta Recipe, with Fresh Fruit Lebanese Baklawa Recipe. Do you hear what I hear? Lebanese Butter Cookies, or Graybeh Lebanese Crunchy Sesame Cookies Lebanese Glazed Sweet Bread, Ka’ik Lebanese Knafeh Jibneh with Orange Blossom Syrup Lebanese Mulberry Syrup, 3 ways Lebanese Sfouf Cake Lebanese Sugared Donuts: our pazcki, our beignet, our Fat Tuesday Lebanese Walnut Ma’moul Cookies Lemon Bundt Cake with Raspberry Rose Glaze Lemon Meringue Tart, The Most Extraordinary Melon with Fresh Mint Syrup, a thank-you note My Mom’s Chocolate Buttercream (for brownies) No Butter Pie Crust Nougat Glace: ice cream without an ice cream maker. And more. Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness) Nut-Free Baklawa Olive Oil Baklawa with Pistachios Orange Blossom Cream Caramels with Sea Salt. A mouthful of happy. Orange Blossom Rice Pudding; it’s going to calm you down, too Perfect Chocolate Chip Cookies, and it’s a beautiful day in the neighborhood. Plum Custard Tart Recipe Raspberry Cream Scones with Rose Water Glaze Raspberry Rose Crumb Cake Recipe Raspberry Rose Marshmallows Rhubarb Rosewater Syrup Rhubarb Squares Salted Caramel Ice Cream with Orange Blossom Semolina Coconut Cake with Sugared Rose Petals Showstopper Chocolate Cake with Caramel and Marshmallow Simple Raspberry Jam Recipe Sour Cherry Galette with Cream Cheese Crust Strawberry Cream Cake Strawberry Jam Bars Strawberry Rhubarb Pie, a hint of Rose Water, & Mom’s Best Crust Strawberry Rose Cheesecake Recipe, with labneh Strawberry Rose Fool. My Favorite Bakeless Sweet. Strawberry Rose Valentine Dream Sweet Potato Biscuits from Kinfolk Table Tahini-Date Granola Bars, with Dried Apricots. A strong start. Tart Cherry Sorbet Sundaes with Amarena Cherries Technique: Baking basics Technique: How to clarify butter for Lebanese baklawa Technique: How to handle a tart crust without a rolling pin Technique: How to prep oranges for candied peel Technique: How to proof yeast Technique: How to toast nuts perfectly every time Thick Hot Chocolate with Cinnamon, a quiet triumph Triple-Layer Coconut Cake Recipe Warm Almond-Stuffed Dates with Lime Zest; a California story Warm Salted Caramel Sauce with Orange Blossom Zalabia, Glazed Lebanese Donuts Za’atar Croissant Recipe, a worthy project(Visited 15,739 times, 1 visits today) Pin14 Share Tweet Yum Share EmailShares 14
