Vegan A July Menu: Delicious Lebanese Vegan A new Za’atar Flatbread recipe to love Apple Chips, and an aunt learns how to field trip Apricot-Walnut Granola with Orange Blossom, and a new life Arugula, Avocado and Mujadara Platter Avocado Tahini Dip Baba Gannouj Recipe, a super bowl… Baked Pita Chips! And how the video got going (cousin-love). Barley Picnic Salad, and 4th of July in Harbor Springs Bread and Butter Sweet Pickle Chips Broccolini with Pine Nut Sauce Candied Kumquats Recipe (over ice cream) Citrus Salad Recipe, and a new Middle Eastern cookbook Cranberry Sauce with Rose Water & Pistachios Crunchy Roast Chickpeas with Za’atar, good and good for you Fattoush salad, and poetry, in motion French Lentils with Dijon Fresh Mint Hummus Fried Cauliflower, and this time last year Have homemade granola bars, will travel. To Lebanon. Homemade Apricot-Lime Fruit Leather Homemade Falafel Recipe Homemade Power Bars Recipe: Apricot Almond How to identify, clean, and store fresh grape leaves Hummus topped with Spicy Sauteed Red Pepper Hummus with Olives, Pine Nuts and Olive Oil Crostini Ingredient: Little coosa, little summer squash Ingredient: Potatoes Ingredient: Produce, the mother lode Ingredient: Red Bell Peppers Koosa Fatayar (a.k.a.: savory zucchini pies) Lebanese Cabbage Slaw, Malfouf Salad Lebanese Cucumber & Tomato Salad with Mint Lebanese Fattoush Salad Lebanese Olive Salad, and Our Town Lebanese Panzanella Salad Lebanese Potato Salad Lebanese quick pickles, and my mouneh Lebanese Spinach Pies, or fatayar, or whatever Lebanese Tomato Salad. Let juice run down your chin. Lebanese Vegetable Soup with Chickpeas and Kale Leeks in Olive Oil, and scenes from the farm market Melon with Fresh Mint Syrup, a thank-you note Mmmm Mmmm Mujadara, Lebanese lentil pilaf Mom’s Special Lebanese Rice No Butter Pie Crust Olive Oil Baklawa with Pistachios Pickled Turnips, and an introduction to Aunt HildaPorch time: Strawberry Rose Lemonade (Part II) Pre-Peeled Chickpeas. A homemade hummus game-changer. Quinoa Tabbouleh Recipe Radish & arugula salad. Here let us feast. Raspberry Rose Jelly Red Beet Hummus Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts Roasted Butternut Squash with Tahini and Pine Nuts Roasted red pepper-walnut dip, Muhammara Salted Tahini Avocado Toast Serious Garlic Sauce, or Toum Simple Raspberry Jam Recipe Spicy Lebanese Salsa Sumac Roasted Sweet Potatoes Tabbouleh makes me shake-shake my bootie Tahini-Date Granola Bars, with Dried Apricots. A strong start. Tart Cherry Sorbet Sundaes with Amarena Cherries Technique: How to cook potatoes perfectly for salad Technique: How to prepare Swiss Chard Technique: How to Slice, Roast, and Peel a Red Pepper Toasted Bulgur Pilaf with Zucchini. Never too much. Tomato Kibbeh Vegetarian Grape Leaf Rolls (gluten-free and vegan too…) Vegetarian Stuffed Koosa Warm Almond-Stuffed Dates with Lime Zest; a California story White Asparagus with Pistachio Oil & Lemon White Beans with Za’atar Roasted Tomatoes and Olive Oil Whitefish dinner: New potatoes with dill Your Guide to the Best Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Pumpkin Seeds Za’atar Roasted Potato Wedges Recipe. And always on my mind.(Visited 2,499 times, 1 visits today) Pin106 Share Tweet Yum Share EmailShares 106
