Vegan Lebanese Vegetarian and Vegan Recipes Read More → Avocado Hummus Read More → How to Make Great Tahini Sauce Read More → Best Pie Crust Tips Read More → What is Bulgur? Read More → What is Freekeh? Read More → Lentil Bulgur Soup with Mint Olive Oil Read More → Kir Royale with frozen berries Read More → Coconut Oil Pie Crust Read More → Roasted Cauliflower Shawarma Read More → Roasted New Potatoes with Mint Read More → Basil Dipping Oil Read More → Rhubarb Pistachio Tart Read More → Koosa Core Saute Read More → Fresh Mint Slushie Read More → Quinoa Protein Salad Read More → Avocado Tahini Dip Read More → Broccolini with Pine Nut Sauce Read More → Olive Oil Baklawa with Pistachios Read More → Hummus with Olives, Pine Nuts and Olive Oil Crostini Read More → Red Beet Hummus Read More → Arugula, Avocado and Mujadara Platter Read More → White Beans with Za’atar Roasted Tomatoes and Olive Oil Read More → Bread and Butter Sweet Pickle Chips Read More → Vegetarian Stuffed Koosa Read More → Raspberry Rose Jelly Read More → Tart Cherry Sorbet Sundaes with Amarena Cherries Read More → Fresh Mint Hummus Read More → Hummus topped with Spicy Sauteed Red Pepper Read More → No Butter Pie Crust Read More → Cranberry Sauce with Rose Water & Pistachios Read More → Roasted Brussels Sprouts with Toasted Hazelnuts Read More → Mom’s Special Lebanese Rice Read More → A new Za’atar Flatbread recipe to love Read More → Tomato Kibbeh Read More → Simple Raspberry Jam Recipe Read More → Spicy Lebanese Salsa Read More → Lebanese Cabbage Slaw, Malfouf Salad Read More → Lebanese Fattoush Salad Read More → Baked Pita Chips! And how the video got going (cousin-love). Read More → Your Guide to the Best Smooth Hummus You Can Make or Eat. Read More → Koosa Fatayar (a.k.a.: savory zucchini pies) Read More → Tahini-Date Granola Bars, with Dried Apricots. A strong start. Read More → Lebanese Vegetable Soup with Chickpeas and Kale Read More → Sumac Roasted Sweet Potatoes Read More → Za’atar Roasted Pumpkin Seeds Read More → Lebanese Panzanella Salad Read More → Toasted Bulgur Pilaf with Zucchini. Never too much. Read More → Salted Tahini Avocado Toast Read More → Melon with Fresh Mint Syrup, a thank-you note Read More → Quinoa Tabbouleh Recipe Read More → Homemade Power Bars Recipe: Apricot Almond Read More → Homemade Falafel Recipe Read More → Baba Gannouj Recipe, a super bowl… Read More → Za’atar Roasted Potato Wedges Recipe. And always on my mind. Read More → Citrus Salad Recipe, and a new Middle Eastern cookbook Read More → Apple Chips, and an aunt learns how to field trip Read More → Pre-Peeled Chickpeas. A homemade hummus game-changer. Read More → Lebanese Cucumber & Tomato Salad with Mint Read More → Za’atar Kale Chips, and a family story Read More → Homemade Apricot-Lime Fruit Leather Read More → Barley Picnic Salad, and 4th of July in Harbor Springs Read More → Vegetarian Grape Leaves (gluten-free and vegan too…) Read More → How to identify, clean, and store fresh grape leaves Read More → White Asparagus with Pistachio Oil & Lemon Read More → Candied Kumquats Recipe (over ice cream) Read More → French Lentils with Dijon Read More → Apricot-Walnut Granola with Orange Blossom, and a new life Read More → Crunchy Roast Chickpeas with Za’atar, good and good for you Read More → Roasted Butternut Squash with Tahini and Pine Nuts Read More → Roasted red pepper-walnut dip, Muhammara Read More → Technique: How to Slice, Roast, and Peel a Red Pepper Read More → Ingredient: Red Bell Peppers Read More → Quick Mixed Pickles Read More → Ingredient: Produce, the mother lode Read More → Whitefish dinner: New potatoes with dill Read More → Ingredient: Little coosa, little summer squash Read More → A July Menu: Delicious Lebanese Vegan Read More → Radish & arugula salad. Here let us feast. Read More → Serious Garlic Sauce, or Toum Read More → Lebanese Potato Salad Read More → Technique: How to cook potatoes perfectly for salad Read More → Ingredient: Potatoes Read More → Have homemade granola bars, will travel. To Lebanon. Read More → Fattoush salad, and poetry, in motion Read More → Lebanese Spinach Pies, or fatayar, or whatever Read More → Warm Almond-Stuffed Dates with Lime Zest; a California story Read More → Technique: How to prepare Swiss Chard Read More → Mmmm Mmmm Mujadara, Lebanese lentil pilaf Read More → Leeks in Olive Oil, and scenes from the farm market Read More → Lebanese Olive Salad, and Our Town Read More → Fried Cauliflower, and this time last year Read More → Lebanese Tomato Salad. Let juice run down your chin. Read More → Tabbouleh makes me shake-shake my bootie Read More → Pickled Turnips, and an introduction to Aunt Hilda Read More → Porch time: Strawberry Rose Lemonade (Part II) Read More →
