A July Menu: Delicious Lebanese Vegan

Za'atar flatbread on a pizza peel, Maureen Abood

A new Za’atar Flatbread recipe to love

Apple Chips, and an aunt learns how to field trip

Apricot-Walnut Granola with Orange Blossom, and a new life

Arugula mujadara platter

Arugula, Avocado and Mujadara Platter

Baba Gannouj Recipe, a super bowl…

Baked pita chips on a sheet pan

Baked Pita Chips! And how the video got going (cousin-love).

Square dish with barley picnic salad and a big spoon, in Mom's hands

Barley Picnic Salad, and 4th of July in Harbor Springs

Bread and Butter Sweet Pickle Chicops

Bread and Butter Sweet Pickle Chips

Candied Kumquats Recipe (over ice cream)

Citrus Salad Recipe, and a new Middle Eastern cookbook

Cranberry sauce with rose water, MaureenAbood.com

Cranberry Sauce with Rose Water & Pistachios

Crunchy Roast Chickpeas with Za’atar, good and good for you

Fattoush salad, and poetry, in motion

French Lentils with Dijon

Fresh Mint Hummus

Fried Cauliflower, and this time last year

Have homemade granola bars, will travel. To Lebanon.

Homemade Apricot-Lime Fruit Leather

Homemade Falafel Recipe

Homemade Power Bars Recipe: Apricot Almond

Grape leaves on the vine

How to identify, clean, and store fresh grape leaves

Hummus topped with spicy sauteed red peppers

Hummus topped with Spicy Sauteed Red Pepper

Hummus with olives, pine nuts, and crostini

Hummus with Olives, Pine Nuts and Olive Oil Crostini

Ingredient: Little coosa, little summer squash

Ingredient: Potatoes

Ingredient: Produce, the mother lode

Ingredient: Red Bell Peppers

Koosa Fatayar (a.k.a.: savory zucchini pies)

Malfouf salad, MaureenAbood.com

Lebanese Cabbage Slaw, Malfouf Salad

Cucumber Tomato Salad, Maureen Abood.com

Lebanese Cucumber & Tomato Salad with Mint

Lebanese Fattoush Salad

Lebanese Olive Salad, and Our Town

Lebanese Panzanella Salad

Lebanese Potato Salad

Lebanese quick pickles, and my mouneh

Lebanese spinach pies on a blue floral plate, Maureen Abood

Lebanese Spinach Pies, or fatayar, or whatever

Lebanese Tomato Salad. Let juice run down your chin.

Lebanese Vegetable Soup with Chickpeas and Kale

Leeks in Olive Oil, and scenes from the farm market

Ripe honeydew melon with a cup of fresh mint syrup and lemon wedges, on a white plate, Maureen Abood.com

Melon with Fresh Mint Syrup, a thank-you note

Mmmm Mmmm Mujadara, Lebanese lentil pilaf

Lebanese rice with pine nuts and mushrooms in a blue bowl

Mom’s Special Lebanese Rice

No Butter Pie Crust

Pistachio baklawa made with olive oil, cut in pieces in the pan

Olive Oil Baklawa with Pistachios

Pickled Turnips, and an introduction to Aunt Hilda

Porch time: Strawberry Rose Lemonade (Part II)

Peeled Chickpeas, Maureen Abood Market

Pre-Peeled Chickpeas. A homemade hummus game-changer.

Quinoia tabbouleh with mint, onion, tomato, and parsley on a white platter, MaureenAbood.com

Quinoa Tabbouleh Recipe

Radish and Arugula Salad, MaureenAbood.com

Radish & arugula salad. Here let us feast.

Raspberry Rose Jelly

Red beet hummus with beets and sesame seeds in a bowl

Red Beet Hummus

Roasted brussels sprouts with red onion, toasted hazelnuts, and mulberry syrup, MaureenAbood.com

Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts

Roasted Butternut Squash with Tahini and Pine Nuts

Muhammara, roasted red bell pepper dip with pita bread

Roasted red pepper-walnut dip, Muhammara

Salted Tahini Avocado Toast

Serious Garlic Sauce, or Toum

Top of Simple Rasbperry Jam in a Ball jar on a blue and white plate with spoon, Maureen Abood

Simple Raspberry Jam Recipe

Tomato salsa topped with fresh mint in a bowl, surrounded by pita bread on a platter

Spicy Lebanese Salsa

Sumac Roasted Sweet Potatoes

Tabbouleh makes me shake-shake my bootie

Tahini date granola bars, MaureenAbood.com

Tahini-Date Granola Bars, with Dried Apricots. A strong start.

Tart Cherry Sorbet Sundaes with Amarena Cherries

Technique: How to cook potatoes perfectly for salad

Technique: How to prepare Swiss Chard

Technique: How to Slice, Roast, and Peel a Red Pepper

Toasted Bulgur Pilaf with Zucchini, MaureenAbood.com

Toasted Bulgur Pilaf with Zucchini. Never too much.

Tomato kibbeh on a blue and white platter with mint and olive oil, Maureen Abood

Tomato Kibbeh

Vegetarian Grapeleaves, MaureenAbood.com

Vegetarian Grape Leaf Rolls (gluten-free and vegan too…)

Vegetarian Stuffed Koosa

Warm Almond Stuffed Dates with Lime Zest, MaureenAbood.com

Warm Almond-Stuffed Dates with Lime Zest; a California story

White Asparagus with Pistachio Oil & Lemon

White beans with za'atar roasted tomatoes and olive oil, in a vintage blue pasta bowl

White Beans with Za’atar Roasted Tomatoes and Olive Oil

Whitefish dinner: New potatoes with dill

Your Guide to the Best Hummus You Can Make or Eat.

Za'atar kale chips, MaureenAbood.com

Za’atar Kale Chips, and a family story

Za'atar roasted pumpkin seeds, Maureen Abood

Za’atar Roasted Pumpkin Seeds

Za'atar Potatoes, MaureenAbood.com

Za’atar Roasted Potato Wedges Recipe. And always on my mind.

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