Vegetables Avocado Tabbouleh, the original chopped salad! Read More → Grilled Vegetable Platter with Lemon, Garlic & Mint Read More → Lebanese Couscous Salad Read More → (Much!) Easier Spanakopita Read More → Cabbage Rolls in Tomato Broth Read More → Lebanese Vegetarian and Vegan Recipes Read More → Avocado Hummus Read More → Lebanese Village Salad Read More → Tips for choosing and storing most-used produce Read More → Garlic Tahini Eggplant Read More → How to Choose an Eggplant Read More → Lentil Bulgur Soup with Mint Olive Oil Read More → Asparagus Pickles with Grape Leaves Read More → Mediterranean 7 Layer Dip Read More → Roasted Cauliflower Shawarma Read More → Olive Oil Carrot Cake with Cream Cheese Frosting Read More → Caprese Salad with Pomegranate and Mint Read More → Roasted New Potatoes with Mint Read More → Basil Dipping Oil Read More → Crunchy Cucumber Salad Read More → Koosa Core Saute Read More → Quinoa Protein Salad Read More → Koosa in Yogurt Sauce Read More → Avocado Tahini Dip Read More → Broccolini with Pine Nut Sauce Read More → Hummus with Olives, Pine Nuts and Olive Oil Crostini Read More → Za’atar Roasted Carrots Read More → Red Beet Hummus Read More → Arugula, Avocado and Mujadara Platter Read More → White Beans with Za’atar Roasted Tomatoes and Olive Oil Read More → Bread and Butter Sweet Pickle Chips Read More → Labneh Green Goddess Read More → Vegetarian Stuffed Koosa Read More → Pasta with Labneh and Peas Read More → Fresh Mint Hummus Read More → Shakshuka with Avocado, Labneh, and Za’atar Read More → Hummus topped with Spicy Sauteed Red Pepper Read More → Cranberry Sauce with Rose Water & Pistachios Read More → Roasted Brussels Sprouts with Toasted Hazelnuts Read More → Mom’s Special Lebanese Rice Read More → Lebanese Eggplant Boats, another Sheik al Mehsheh Read More → Tomato Kibbeh Read More → Za’atar Roasted Tomato Crostini with Labneh Read More → Lebanese Summer Salads Read More → Spicy Lebanese Salsa Read More → Sauteed Spinach with Toasted Pine Nuts Read More → Lebanese Cabbage Slaw, Malfouf Salad Read More → Lebanese Fattoush Salad Read More → Your Guide to the Best Smooth Hummus You Can Make or Eat. Read More → Koosa Fatayar (a.k.a.: savory zucchini pies) Read More → Chickpea and Feta Picnic Salad Read More → Brussels Sprouts with Dates and Walnuts. And a full report. Read More → Irish Mashed Potatoes. In the Lebanese Way. Read More → Lebanese Vegetable Soup with Chickpeas and Kale Read More → Sumac Roasted Sweet Potatoes Read More → Fresh Herb Falafel Pita Wrap Read More → Lebanese Panzanella Salad Read More → Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Read More → Toasted Bulgur Pilaf with Zucchini. Never too much. Read More → Cucumber Bites with Labneh and Olives Read More → Salted Tahini Avocado Toast Read More → Sitto’s Spanakopita Recipe Read More → Tomato Cucumber Salad with Avocado and Feta Read More → Basil Zucchini Soup Read More → Quinoa Tabbouleh Recipe Read More → Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Read More → Za’atar Roasted Potato Wedges Recipe. And always on my mind. Read More → Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks. Read More → Lebanese Cucumber & Tomato Salad with Mint Read More → Summer veggie pita wraps, and a Lebanese feast in Harbor Springs Read More → Pia’s Eggplant Parmigiana Read More → Za’atar Kale Chips, and a family story Read More → Barley Picnic Salad, and 4th of July in Harbor Springs Read More → Vegetarian Grape Leaves (gluten-free and vegan too…) Read More → How to identify, clean, and store fresh grape leaves Read More → Pasta with Morels, Garlic & Cream Read More → White Asparagus with Pistachio Oil & Lemon Read More → French Lentils with Dijon Read More → Roasted Butternut Squash with Tahini and Pine Nuts Read More → How to make your own pumpkin puree Read More → Roasted red pepper-walnut dip, Muhammara Read More → Technique: How to Slice, Roast, and Peel a Red Pepper Read More → Ingredient: Red Bell Peppers Read More → Za’atar Roasted Tomato Crostini with Labne, and a Bluff view Read More → Technique: How to slow roast tomatoes Read More → Favorite Things: The Tomato Knife Read More → Quick Mixed Pickles Read More → Ingredient: Produce, the mother lode Read More → Whitefish dinner: Green beans, corn and good bread Read More → Whitefish dinner: New potatoes with dill Read More → Coosa and eggs, breakfast (or dinner) of champions Read More → Ingredient: Little coosa, little summer squash Read More → Garlicky Cabbage Rolls, some little gems. Read More → Technique: How to blanch cabbage for rolls Read More → Ingredient: Cabbage Read More → Radish & arugula salad. Here let us feast. Read More → Ingredient: Radishes Read More → Lebanese Potato Salad Read More → Technique: How to cook potatoes perfectly for salad Read More → Ingredient: Potatoes Read More → Rhubarb Rosewater Syrup Read More → Ingredient: Rhubarb Read More → Lebanese Grape Leaf Rolls, a taste of Dier Mimas Read More → Technique: How to roll grape leaves Read More → Ingredient: Grape Leaves Read More → Fattoush salad, and poetry, in motion Read More → Technique: How to make a simple vinaigrette Read More → Favorite Things: A little whisk Read More → Technique: How to peel and prep a clove of garlic Read More → Lebanese Spinach Pies, or fatayar, or whatever Read More → Ingredient: Spinach Read More → Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta Read More → Technique: How to prepare Swiss Chard Read More → Ingredient: Swiss Chard Read More → Soft-scrambled eggs with asparagus; let the Lenten fast begin Read More → Technique: How to dice an onion Read More → Leeks in Olive Oil, and scenes from the farm market Read More → Technique: How to clean leeks Read More → Ingredient: Leeks Read More → Lebanese Olive Salad, and Our Town Read More → Technique: How to pit an olive Read More → Ingredient: Olives Read More → Fried Cauliflower, and this time last year Read More → Ingredient: Cauliflower Read More → Lebanese Green Bean Stew (yahneh or lubieh) Read More → Lebanese Tomato Salad. Let juice run down your chin. Read More → Ingredient: Tomatoes Read More → Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Read More → Technique: How to prepare eggplant for Sheik al Mehshee Read More → Ingredient: Eggplant Read More → Tabbouleh makes me shake-shake my bootie Read More → Why three times? How to prep parsley for tabbouleh. Read More → Pickled Turnips, and an introduction to Aunt Hilda Read More → Stuffed Koosa. Are you a Koosa? Read More → Technique: How to core coosa, or summer squash Read More → Ingredient: Summer Squash, or Coosa Read More → Yogurt Cucumber Salad with Mint Read More → Ingredient: Mint, or Na’na Read More →
