Vegetables Are you a coosa? Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks. Barley Picnic Salad, and 4th of July in Harbor Springs Basil Zucchini Soup Recipe, and my friends in food Brussels Sprouts with Dates and Walnuts. And a full report. Chickpea and Feta Picnic Salad Coosa and eggs, breakfast (or dinner) of champions Cranberry Sauce with Rose Water & Pistachios Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. Cucumber Bites with Labneh and Olives Fattoush salad, and poetry, in motion Favorite Things: A little whisk Favorite Things: The Tomato Knife French Lentils with Dijon Fresh Herb Falafel Pita Wrap Fresh Mint Hummus Fried Cauliflower, and this time last year Garlicky Cabbage Rolls, some little gems. Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta How to identify, clean, and store fresh grape leaves How to make your own pumpkin puree Hummus topped with Spicy Sauteed Red Pepper Ingredient: Cabbage Ingredient: Cauliflower Ingredient: Eggplant Ingredient: Grape Leaves Ingredient: Leeks Ingredient: Little coosa, little summer squash Ingredient: Mint, or Na’na Ingredient: Olives Ingredient: Potatoes Ingredient: Produce, the mother lode Ingredient: Radishes Ingredient: Red Bell Peppers Ingredient: Rhubarb Ingredient: Spinach Ingredient: Summer Squash, or Coosa Ingredient: Swiss Chard Ingredient: Tomatoes Irish Mashed Potatoes. In the Lebanese Way. Koosa Fatayar (a.k.a.: savory zucchini pies) Lebanese Cabbage Slaw, Malfouf Salad Lebanese Cucumber & Tomato Salad with Mint Lebanese Eggplant Boats, another Sheik al Mehsheh Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes Lebanese Fattoush Salad Lebanese Grape Leaf Rolls, a taste of Dier Mimas Lebanese Green Bean Stew (yahneh or lubieh) from the expert Lebanese Olive Salad, and Our Town Lebanese Panzanella Salad Lebanese Potato Salad Lebanese quick pickles, and my mouneh Lebanese Spinach Pies, or fatayar, or whatever Lebanese Summer Salads Lebanese Tomato Salad. Let juice run down your chin. Lebanese Vegetable Soup with Chickpeas and Kale Leeks in Olive Oil, and scenes from the farm market Mom’s Special Lebanese Rice Pasta with Morels, Garlic & Cream Pia’s Eggplant Parmigiana Pickled Turnips, and an introduction to Aunt Hilda Quinoa Tabbouleh Recipe Radish & arugula salad. Here let us feast. Rhubarb Rosewater Syrup Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts Roasted Butternut Squash with Tahini and Pine Nuts Roasted red pepper-walnut dip, Muhammara Salted Tahini Avocado Toast Sauteed Spinach with Toasted Pine Nuts Shakshuka with Avocado, Labneh, and Za’atar Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Sitto’s Spanakopita Recipe Soft-scrambled eggs with asparagus; let the Lenten fast begin Spicy Lebanese Salsa Sumac Roasted Sweet Potatoes Summer veggie pita wraps, and a Lebanese feast in Harbor Springs Tabbouleh makes me shake-shake my bootie Technique: How to blanch cabbage for rolls Technique: How to clean leeks Technique: How to cook potatoes perfectly for salad Technique: How to core coosa, or summer squash Technique: How to dice an onion Technique: How to make a simple vinaigrette Technique: How to peel and prep a clove of garlic Technique: How to pit an olive Technique: How to prepare eggplant for Sheik al Mehshee Technique: How to prepare Swiss Chard Technique: How to roll grape leaves Technique: How to Slice, Roast, and Peel a Red Pepper Technique: How to slow roast tomatoes Toasted Bulgur Pilaf with Zucchini. Never too much. Tomato Cucumber Salad with Avocado and Feta Tomato Kibbeh Vegetarian Grape Leaf Rolls (gluten-free and vegan too…) White Asparagus with Pistachio Oil & Lemon Whitefish dinner: Green beans, corn and good bread Whitefish dinner: New potatoes with dill Why three times? How to prep parsley for tabbouleh. Yogurt Cucumber Salad with Mint Your Guide to the Best Hummus You Can Make or Eat. Za’atar Kale Chips, and a family story Za’atar Roasted Tomato Crostini with Labneh Za’atar Roasted Potato Wedges Recipe. And always on my mind. Za’atar Roasted Tomato Crostini with Labne, and a Bluff view(Visited 7,061 times, 4 visits today) Pin5 Share Tweet Yum Share EmailShares 5
