Za'atar flatbread on a pizza peel, Maureen Abood

A new Za’atar Flatbread recipe to love

Apricot Jam Tart + Canned Jam

Arugula mujadara platter

Arugula, Avocado and Mujadara Platter

Baked pita chips on a sheet pan

Baked Pita Chips! And how the video got going (cousin-love).

Blondie bars with orange blossom caramel

Blondie Bars with Caramel

Bread and Butter Sweet Pickle Chicops

Bread and Butter Sweet Pickle Chips

Baked brioche star with strawberry rose jam, Maureen Abood

Brioche Star with Strawberry Rose Jam

Brussels Sprouts with Dates and Walnuts,

Brussels Sprouts with Dates and Walnuts. And a full report.

Chocolate crinkle cookies with orange blossom on a silpat

Chocolate Crinkle Cookies with Orange Blossom

Pumpkin cake with chocolate glaze, Maureen Abood

Chocolate Glazed Pumpkin Cake, and a little song too

Chocolate Tahini Breakfast Rolls in a beautiful white baking dish

Chocolate Tahini Breakfast Rolls

Cranberry sauce with rose water,

Cranberry Sauce with Rose Water & Pistachios

Date-filled Ka’ik

Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

Drinks with Mulberry and Rose Syrups

Favorite things: Wooden Molds for Lebanese Sweet Bread (Kaik)

Kibbeh bites on a platter with tahini sauce, Maureen Abood

Fried Kibbeh Bites with Tahini Dipping Sauce

Frosted Chocolate Cupcakes,

Frosted Chocolate Cupcakes (made with laban!)

Garlic Butter Glazed Bread,

Garlic Butter Glazed Talami Bread

Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on…

Grilled marinated chicken kebabs on a vintage blue platter, from Maureen Abood.

Grilled Marinated Chicken Kebabs

Simple Syrup for Lebanese Baklawa, Maureen Abood

How to make Lebanese Baklawa

Ingredient: Lamb

Labneh Green Goddess with crudite platter

Labneh Green Goddess

Lamb Shish Kebab,

Lamb Recipes and Fresh Mint Sauce

Fresh summer fruit with Lebanese ashta cream on a blue and white plate, surrounded by a wicker table and silver spoons from Maureen Abood

Lebanese Ashta Recipe, with Fresh Fruit

Malfouf salad,

Lebanese Cabbage Slaw, Malfouf Salad

Lebanese eggplant boats in tomato sauce topped with cheese and pine nuts, in a white casserole, Maureen Abood

Lebanese Eggplant Boats, another Sheik al Mehsheh

Lebanese Fattoush Salad

Lebanese Glazed Sweet Bread, Ka’ik

Lebanese Knafeh Jibneh with Orange Blossom Syrup

Lebanese spinach pies on a blue floral plate, Maureen Abood

Lebanese Spinach Pies, or fatayar, or whatever

Lemon Bundt Cake with Raspberry Rose Glaze

Ripe honeydew melon with a cup of fresh mint syrup and lemon wedges, on a white plate, Maureen

Melon with Fresh Mint Syrup, a thank-you note

Lebanese cheese flatbreads

Mini Cheese Flatbreads with Mint

Mmmm Mmmm Mujadara, Lebanese lentil pilaf

Lebanese rice with pine nuts and mushrooms in a blue bowl

Mom’s Special Lebanese Rice

Lebanese Coffee,

My Lebanese Coffee Love

Nut-free baklawa in a pan, Maureen Abood

Nut-Free Baklawa

Pasta with Labneh and Peas

Pita Bread Recipe

Red beet hummus with beets and sesame seeds in a bowl

Red Beet Hummus

Rhubarb squares in a 13x9x2-inch pan, in Dan's hands with a green gingham napkin.

Rhubarb Squares

Roasted brussels sprouts with red onion, toasted hazelnuts, and mulberry syrup,

Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts

Seared Lamb Chops with Mint Salt,, Maureen Abood

Seared Lamb Chops with Mint Salt Dry Rub

A semolina cake topped with sugared rose petals, sitting on a pedestal cake plate.

Semolina Coconut Cake with Sugared Rose Petals

Shakshuka with labneh, za'atar and avocado

Shakshuka with Avocado, Labneh, and Za’atar

Top of Simple Rasbperry Jam in a Ball jar on a blue and white plate with spoon, Maureen Abood

Simple Raspberry Jam Recipe

Vegetarian Stuffed Koosa

White beans with za'atar roasted tomatoes and olive oil, in a vintage blue pasta bowl

White Beans with Za’atar Roasted Tomatoes and Olive Oil

Your Guide to the Best Hummus You Can Make or Eat.

Za'atar roasted pumpkin seeds, Maureen Abood

Za’atar Roasted Pumpkin Seeds

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Za’atar Roasted Tomato Crostini with Labneh

Lebanese donuts on a rack with syrup glaze

Zalabia, Glazed Lebanese Donuts

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