Spring Favorites
Salads
Fattoush Salad
Mezze Recipes
Homemade Hummus
Main Dishes
Stuffed Cabbage Rolls
Summer
Easy Strawberry Jam
Sauces & Condiments
Toum Recipe
New to cooking Lebanese?
Here are some simple recipes to get started.
Salads
Lebanese Salad (Salata)
Ingredients
What is Za’atar, and How to Cook with it
Vegetarian Recipes
Lebanese Baba Ganoush
Kebabs
Shish Tawook
Kibbeh Recipes
Lebanese Baked Kibbeh
Lebanese Baking
The world of Lebanese baking is so special!
Ma’amoul Cookies
Lebanese Mamoul Cookies
Cookie Recipes
Lebanese Kaak Recipe
Cookie Recipes
Lebanese Butter Cookies, or Graybeh
Baklawa Recipes
Lebanese Baklawa
Fatayer Recipes
Lebanese Spinach Pie (Fatayer Recipe)
Desserts
Sticky Date Cake
Vegetarian Favorites
Maureen Abood
Welcome, Habibi!
I’m so glad you’re here! You’ll find among these pages the fresh and classic Lebanese recipes and flavors we can’t get enough of. My mission is to share my tried and true yet simplified recipes ~ and to help our Lebanese food-loving community keep culinary traditions alive and on the table. What recipes are you looking for? Yalla! Let me know!
“A terrific and important book!”
Anthony bourdain
Get My Cookbook
Rose Water & Orange Blossoms
Beloved, time-honored Lebanese recipes, photos, and stories fill this book. I’ve been humbled by the ongoing overwhelming reception my book has received, especially because that means so many of us share the same passion for these recipes, stories, and gathering around the table together.
Lebanese
Extra Virgin Olive Oil
My sister Peggy Abood makes a labor of love to bring us the finest Extra Virgin Olive Oils from family producers in Lebanon. They harvest and mill on small farms, where natural farming, flavor, and quality are priorities.
Thank you for supporting and enjoying world-class Extra Virgin Olive Oil from Lebanon!