Brussels Sprouts with Dates and Walnuts. And a full report.By Maureen Abood On May 13, 2016 · 13 Comments · In Vegetables, Vegetarian, Your Favorites Read More »
Garlic Butter Glazed Talami BreadBy Maureen Abood On April 15, 2016 · 38 Comments · In Breads, Maza, Appetizers and Dips, Techniques, Your Favorites Read More »
Seared Lamb Chops with Mint Salt Dry RubBy Maureen Abood On March 21, 2016 · 14 Comments · In Chicken, Fish, Beef, Lamb, Easter, Gluten-Free, Your Favorites Read More »
Irish Mashed Potatoes. In the Lebanese Way.By Maureen Abood On March 17, 2016 · 17 Comments · In Gluten-Free, Vegetables, Vegetarian, Yogurt, Labneh and Laban Read More »
Tahini-Date Granola Bars, with Dried Apricots. A strong start.By Maureen Abood On March 10, 2016 · 16 Comments · In Grains and Legumes, Pastry and Sweets, Vegan, Vegetarian Read More »
Toasted Sesame Twists, for Oscar Night.By Maureen Abood On February 28, 2016 · 4 Comments · In Techniques Read More »
Meatless Recipes. Lebanese Style.By Maureen Abood On February 24, 2016 · 3 Comments · In Techniques Read More »
My Mom’s Chocolate Buttercream (for brownies)By Maureen Abood On February 13, 2016 · 27 Comments · In Pastry and Sweets, Techniques Read More »
Oven-Fried Chicken Wings with Spicy Za’atarBy Maureen Abood On February 4, 2016 · 12 Comments · In Chicken, Fish, Beef, Lamb, Maza, Appetizers and Dips, Techniques Read More »
Lebanese Mulberry Syrup, 3 waysBy Maureen Abood On January 22, 2016 · 15 Comments · In Drinks, Ice Cream and Sorbets, Pastry and Sweets, Techniques Read More »
