Sauteed Spinach with Toasted Pine NutsBy Maureen Abood On March 22, 2017 · 1 Comment · In Easter, Gluten-Free, Stories and Recipes, Summer, Vegetables, Vegetarian, Winter Read More »
Lebanese Cabbage Slaw, Malfouf SaladBy Maureen Abood On March 14, 2017 · 29 Comments · In Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Frosted Chocolate Cupcakes (made with laban!)By Maureen Abood On February 24, 2017 · Add Comment · In Pastry and Sweets, Yogurt, Labneh and Laban, Your Favorites Read More »
My Lebanese Coffee LoveBy Maureen Abood On January 26, 2017 · 11 Comments · In Drinks, Stories and Recipes, Techniques, Your Favorites Read More »
Apricot and Mulberry Jam Thumbprint CookiesBy Maureen Abood On November 30, 2016 · 2 Comments · In Christmas, Pastry and Sweets, Preserves and Pickles, Winter Read More »
Lebanese Fattoush SaladBy Maureen Abood On November 3, 2016 · 8 Comments · In Breads, Salads, Stories and Recipes, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Baked Pita Chips! And how the video got going (cousin-love).By Maureen Abood On October 19, 2016 · 3 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes, Summer, Vegan, Vegetarian, Winter, Your Favorites Read More »
Your Guide to the Best Smooth Hummus You Can Make or Eat.By Maureen Abood On September 2, 2016 · 48 Comments · In Gluten-Free, Grains and Legumes, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Apricot Jam Tart + Canned JamBy Maureen Abood On August 26, 2016 · 11 Comments · In Pastry and Sweets, Preserves and Pickles, Stories and Recipes, Summer, Your Favorites Read More »
Koosa Fatayar (a.k.a.: savory zucchini pies)By Maureen Abood On July 30, 2016 · 12 Comments · In Breads, Maza, Appetizers and Dips, Summer, Vegan, Vegetables Read More »
