Olive Oil Baklawa with PistachiosBy Maureen Abood On December 2, 2018 · 5 Comments · In Christmas, Easter, Pastry and Sweets, Vegan, Vegetarian, Winter Read More »
Hummus with Olives, Pine Nuts and Olive Oil CrostiniBy Maureen Abood On November 16, 2018 · Add Comment · In Breads, Christmas, Grains and Legumes, Maza, Appetizers and Dips, Vegan, Vegetables, Vegetarian, xfer Read More »
Why Great Olive Oil Should Always be on the MenuBy Maureen Abood On November 12, 2018 · 3 Comments · In Ingredients, Menus Read More »
Za’atar Roasted CarrotsBy Maureen Abood On November 7, 2018 · Add Comment · In Fall, Stories and Recipes, Vegetables, Vegetarian, Winter, Yogurt, Labneh and Laban Read More »
What is Za’atar, and How to Cook with Za’atarBy Maureen Abood On November 5, 2018 · Add Comment · In Ingredients Read More »
Red Beet HummusBy Maureen Abood On October 18, 2018 · Add Comment · In Fall, Gluten-Free, Grains and Legumes, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Winter, Your Favorites Read More »
Arugula, Avocado and Mujadara PlatterBy Maureen Abood On September 22, 2018 · 10 Comments · In Grains and Legumes, Salads, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
White Beans with Za’atar Roasted Tomatoes and Olive OilBy Maureen Abood On September 15, 2018 · 9 Comments · In Fall, Gluten-Free, Grains and Legumes, Summer, Vegan, Vegetables, Vegetarian, Winter, Your Favorites Read More »
Bread and Butter Sweet Pickle ChipsBy Maureen Abood On September 7, 2018 · 10 Comments · In Gluten-Free, Maza, Appetizers and Dips, Preserves and Pickles, Summer, Techniques, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Apricot Nectarine CobblerBy Maureen Abood On August 23, 2018 · 5 Comments · In Techniques Read More »
