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Porch time: Strawberry Rose Lemonade (Part II)

By Maureen Abood On July 15, 2011 · 20 Comments · In Drinks, Stories and Recipes, Summer, Vegan, Vegetarian
This post and story about Strawberry Rose Lemonade was the first on my blog years ago! Thank you to my special assistant John. Enjoy! If there’s one thing I’ve learned in this life, it’s that for every joy there is a sorrow. The Lebanese poet Khalil Gibran’s “On Joy and Sorrow” says that the deeper [...]
Read More »

Strawberry Rose Lemonade

By Maureen Abood On July 14, 2011 · 17 Comments · In Drinks, Stories and Recipes, Summer
Hello and welcome! Since this blog is named for two of my favorite flavors in Lebanese cuisine—the essence of roses and orange blossoms, distilled in water—it seems only fitting that we kick things off with a recipe using one of them. I do understand that a tall glass of strawberry rose lemonade is not your [...]
Read More »

Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
Read More »
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Porch time: Strawberry Rose Lemonade (Part II)

By Maureen Abood On July 15, 2011 · 20 Comments · In Drinks, Stories and Recipes, Summer, Vegan, Vegetarian
This post and story about Strawberry Rose Lemonade was the first on my blog years ago! Thank you to my special assistant John. Enjoy! If there’s one thing I’ve learned in this life, it’s that for every joy there is a sorrow. The Lebanese poet Khalil Gibran’s “On Joy and Sorrow” says that the deeper [...]
Read More »

Strawberry Rose Lemonade

By Maureen Abood On July 14, 2011 · 17 Comments · In Drinks, Stories and Recipes, Summer
Hello and welcome! Since this blog is named for two of my favorite flavors in Lebanese cuisine—the essence of roses and orange blossoms, distilled in water—it seems only fitting that we kick things off with a recipe using one of them. I do understand that a tall glass of strawberry rose lemonade is not your [...]
Read More »

Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
Read More »
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