Lebanese Baklava Recipes

Lebanese Baklawa diamonds, Maureen Abood

Here are all of the expert tips you need to make excellent Lebanese Baklava Recipes at home! Try the simplified pour-over method I pioneered, so you need not butter every layer!

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Chocolate Baklava

Chocolate baklava cut in a pan

Baklawa  (baklava) fans, get ready for this: CHOCOLATE  BAKLAVA! I devised my recipe for deep chocolate flavor while maintaining the crisp phyllo texture and buttery nutty notes that are hallmarks of great baklawa. Please hear me out. My chocolate baklava dreams began many years ago. This was back when the children in the family, my…

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Pistachio Baklawa Nests

Pistachio baklava nests on a sheet pan

Pistachio Baklawa Nests are light, crisp little phyllo nests drenched in orange blossom syrup. The nests are shaped using a narrow dowel, rolled with lightly buttered phyllo, and topped with orange blossom syrup and raw ground pistachios. Find the pistachios orange blossom water here, at MaureenAboodMarket.com. I took the first one in two bites. The…

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Olive Oil Baklawa with Pistachios

Pistachio baklawa made with olive oil, cut in pieces in the pan

Olive oil baklawa is a fabulous alternative to classic baklawa, or baklava — the Mediterranean pastry traditionally drenched in butter and flower water syrup. How exciting to have a vegan baklawa (vegan baklava) option that tastes so very good! I won’t say that olive oil baklawa tastes exactly the same as if you’ve made your…

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Nut-Free Baklawa

Nut-free baklawa in a pan, Maureen Abood

Your nut-free baklawa recipe is here! A combination of seeds make a filling that competes handily with traditional nut fillings, so anyone with nut allergies or simply avoiding nuts can enjoy this buttery, crisp, fragrant pastry. All of the tips for making traditional baklawa with nuts can be used with this recipe (except…the nuts!). Read…

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How to make Lebanese Baklava

Simple Syrup for Lebanese Baklawa, Maureen Abood

Learn how to make Lebanese baklawa (baklava) with confidence, ease, and joy! Here you will make phyllo your friend, clarified butter your baby, toasty ground nuts your nirvana. And flower water syrup—that sweet simplicity that distinguishes Lebanese baklawa from all other baklavas—your pure, aromatic nectar. Scroll down to find links to all of the recipes.…

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Lebanese Almond Baklawa Fingers Recipe

Almond baklawa fingers in a pan, Maureen Abood

These Lebanese almond baklawa fingers are delicate, crisp, and fun to make. They’re flavored with aromatic orange blossom syrup. One of the great things about all of the baking and exchanging of cookies this time of year is finding out about what is treasured enough to get baked up in other people’s kitchens every Christmas.…

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Orange Blossom Simple Syrup

Orange Blossom Simple Syrup, MaureenAbood.com

Orange blossom simple syrup is an essential part of many Lebanese pastries. For many pastries, it is important to pour cold syrup over the hot pastry when it comes out of the oven, so this syrup is best made in advance. And it lasts forever in an airtight container! What is Simple Syrup? So many…

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Lebanese Baklawa Recipe. Do you hear what I hear?

Lebanese Baklawa diamonds, Maureen Abood

My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry. Lebanese baklawa is buttery, crisp layers of phyllo filled with nuts and drenched in flower water syrup. Once you get the hang of the many parts involved, it’s a wonderful and not-difficult addition to your baking…

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How to clarify butter

Clarified butter in a pan, Maureen Abood

Clarified butter is simply butter with the solids removed. Learn how to clarify butter with ease, an ingredient used in many pastry and baking recipes. I have become such close friends with butter over the last year that this post makes me feel right at home in butter’s lovin’ arms. I didn’t used to be…

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