Pomegranate Glazed Sweet Potatoes

Pomegranate Glazed Sweet Potatoes make the A-list for their fabulous pomegranate molasses glaze, the ease of slicing and roasting, and the finishing touch of pomegranate seeds. A beautiful and absolutely divine tasting dish. I have never been shy about declaring my favorite dish on the Thanksgiving table: the candied sweet potatoes. No surprise this is…

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Lebanese Pumpkin Kibbeh

Kibbeh is a Lebanese tradition of meat or pureed vegetables with bulgur wheat, spices and fillings. Pumpkin kibbeh is a simple vegetarian Lebanese kibbeh recipe filled with spinach and chickpeas. My fascination with pumpkin kibbeh began years ago when I was first scouring Lebanese cookbooks of all stripes. I had no idea, growing up as…

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Avocado Tabbouleh, the original chopped salad!

Tabbouleh in lettuce cups

I call my Avocado Tabbouleh Salad the original chopped salad because it’s all about the finely chopped herbs and vegetables. A simple lemon vinaigrette lets all of the flavors shine. The truth of tabbouleh is this: it’s a labor-of-love salad. A salad whose basis is fresh herbs could be nothing but, when you consider how…

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Grilled Vegetable Platter with Lemon, Garlic & Mint

Grilled vegetable platter on a blue tablecloth

This showstopper of a grilled vegetable platter belongs on every table! It’s a snap to pull together. Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable platter with another layer of mouthwatering flavor. When my sister offered to bring grilled vegetables to dinner recently, we…

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Lebanese Couscous Salad

Lebanese couscous salad with a spoon in a white dish

Lebanese Couscous Salad is made with larger Lebanese couscous, also known as maghrabia. This is such a versatile salad, not unlike a pasta salad that takes well to a variety of vegetables and herbs. Purchase the couscous in my online shop here. It was not until just a few years ago that I learned there…

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(Much!) Easier Spanakopita

Easier spanakopita in a pan

Spanakopita is traditionally made by buttering layer after layer of phyllo. No more! Try my (much!) easier Spanakopita using my super simple hack. This is a recipe my Sitto learned at her Greek Orthodox Church and shared with me. The original includes the best of everything, and my original post went to the heart of…

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Lebanese Vegetarian and Vegan Recipes

Lebanese eggplant on a blue platter with tahini sauce

We do them so well! There are many Lebanese vegetarian and vegan recipes to love and to make again and again. Here are some favorites. All-Star Salads. Village Salad. With a twist: apple, honey. Malfouf Salad, ultra-flavorful no-mayo slaw. Tomato Salad with Mint. This is on the cover of my cookbook! Lebanese Potato Salad. Lemony.…

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Avocado Hummus

Avocado hummus with olive oil and sumac in a round dish

Avocado hummus takes the best of two worlds–smooth, luscious hummus and silky, healthy avocado–to create flavor and texture magic! Find chickpeas with the peels already removed, along with excellent tahini and sumac, at my online shop here. I’ve always been a critic of anything labeled “hummus” that doesn’t include the very basis of hummus: chickpeas.…

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