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Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
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Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
Read More »
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