• Home
  • Lebanese Cooking Videos are here!
  • Kind Mentions
  • Unsubscribe
  • Subscribe
  • Experience

ma_logo

  • meet maureen abood
  • recipes
  • cookbook
  • video
  • THE BLOG
  • shop!
 
  • facebook twitter pinterest instagram rss feedly bloglovin
 

Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
Read More »
Page 8 of 8« First«...45678
 

  • Subscribe by Email


  • Send me an email at
    maureen@maureenabood.com

  • maureen abood
    facebook twitter pinterest instagram rss feedly bloglovin

  • Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
    “A terrific and important book!” — Anthony Bourdain
  • Winner! Saveur Best Food Blog Awards

  • ingredients

    techniques

    recipes

    video

  • Popular Posts

    • Technique: How to cook potatoes perfectly for saladTechnique: How to cook potatoes perfectly for salad
    • HomeHome
    • Lebanese Spinach Pies, or fatayar, or whateverLebanese Spinach Pies, or fatayar, or whatever
  • maureen abood
  • IACP
 

Technique: How to hull a strawberry

By Maureen Abood On June 24, 2011 · 12 Comments · In Ingredients, Techniques
To hull a strawberry, the goal is to take as little of the luscious flesh away as possible. If you cut straight across the top of the berry, you lose the shoulders, which ideally are farm-stand red and juicy and not Costco-berry white. Cut into the berry directly around the stem, on an angle. You [...]
Read More »
Copyright 2011-2019 Maureen Abood