Cabbage Rolls in Tomato Broth

Cabbage rolls with tomato on a platter

The most traditional, most beloved stuffed Lebanese cabbage rolls in tomato broth are easy to make following these simple steps. To make my Garlicky Cabbage Rolls in a water-based broth, click here. So many cultures have their version of a cabbage roll, and with good reason. Cabbage makes the perfect wrapper for fillings, especially the…

Read More

Killer Kofta Bites

kofta in a dish with tahini sauce

Killer Kofta Bites are a play on one of the all-time greatest spiced meats of the world, kofta kebab. Kofta is typically loaded onto a skewer, grilled, and eaten with tahini sauce or toum, bread and trimmings. My kofta bites are loaded with fresh herbs and spices (find them in my shop here!) and baked.…

Read More

Mixed Nut Rice Pilaf, Lebanese Hushweh

Rice pilaf with nuts in a yellow dish held by two hands

This Mixed Nut Rice Pilaf is a version of the classic Lebanese dish, hushweh, and our weekly go-to. The “fried” or toasted nuts are a salty, incredibly flavorful topping to the rice, which is packed with savory beef and chicken. Everyone loves this dish for its deliciousness and ease, a winner. It’s true that I…

Read More

Apricot Chicken Recipe

Apricot chicken in a roasting pan with roasted apricots

This fabulous Apricot Chicken Recipe uses fresh apricots. The roasting method results in juicy roasted skinless, boneless chicken. I was rushing to make a dinner that both my mom and my nephew would like to eat. The chicken breasts seemed harmless enough, and I’ve been schooling myself this summer on how not to dry out…

Read More

Garlicky Sumac Shrimp Grill

Garlicky Sumac Shrimp skewers on a blue plate

Garlicky Sumac Shrimp Grill is ON for summer dinners alfresco. Everything about this gluten-free recipe is quick: a fast 30-minute marinade, and just 6 minutes on the grill will get you an incredibly delicious, healthy, party-worthy dish. “Nothing says a party like shrimp!” That’s my brother Tom’s line, circa a good many years ago, in…

Read More

Grilled Chicken Shawarma

Grilled Chicken Shawarma Skewers with red onion on a sheet pan

Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful. You’ll put this one on repeat performance all season long. Steak. Shish Kebab. BBQ Chicken. Steak. Shish Kebab. BBQ Chicken. It’s a kind of grilling rut I’ve noticed in recent summers. Granted, this is a “rut” of delicious dinners, but…

Read More

Koosa in Yogurt Sauce

Koosa squash cooked in yogurt

Koosa in yogurt sauce is light green squash cored and filled, then poached in a rich, savory sauce of yogurt and mint. Kibbeh is also wonderful made this same way; find that recipe here. Get the finest koosa corer made here, at MaureenAboodMarket.com. Watch my video on koosa-making here. When I think about my kitchen…

Read More

Roasted Chicken Fattoush

Roasted Chicken Fattoush

Roasted Chicken Fattoush with croutons roasted along with the chicken makes for a decadent/healthy combo! My take on the dish that put Zuni Cafe on the map. Get the ingredients that will make your fattoush divine at MaureenAboodMarket.com. Roasted chicken fattoush may not be the first thought any of us has when we think “Fat…

Read More

Kibbeh Sahnieh in a Round Pan

Kibbeh sahnieh in a round pan, cut in diamonds

Learn here how to cut a round kibbeh sahnieh into diamonds! To make this classic Lebanese kibbeh sahnieh, use a large pan, 14-16 inches, and layer the kibbeh with a lemony meat and onion filling. Bake and broil until deep golden brown, and you’re golden too! While I’ve been diving in whenever possible lately to…

Read More

Pomegranate Glazed Leg of Lamb

Pomegranate glazed leg of lamb

Pomegranate glazed leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. This lamb recipe is absolutely made for special occasions like Easter. The pomegranate glaze lends a glisten to the lamb, worthy of carving at the table for all to see.…

Read More