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Candied Kumquats Recipe (over ice cream)

By Maureen Abood On April 18, 2013 · 7 Comments · In Gluten-Free, Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian
It was the word “sheriff” that got him. As in, I hope I don’t get arrested by the sheriff doing this. Call it a cheap trick, but when a kid has his head in the iPad and is so mesmerized he doesn’t noticed that he’s not in Michigan in the middle of winter anymore, that [...]
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Nougat Glace: ice cream without an ice cream maker. And more.

By Maureen Abood On June 28, 2012 · 9 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Summer
Among the sweets I adore there is in fact a hierarchy of that which captures my imagination, attention, and I’ll say it: love. I reserve the right to revise this statement at any time, especially when confronted with something like chocolate that sends me over the top—but the truth is that white fluff in the [...]
Read More »

Strawberry Rose Valentine Dream

By Maureen Abood On February 9, 2012 · 7 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Winter
I was fortunate enough to grow up with a dear friend who taught me a lot about enjoying life’s simple pleasures. Cindy comes from a long line of simple-pleasure-seekers, people of the land who had an apple orchard downstate and who have property that they call “the woods,” just to hike and camp there and [...]
Read More »

Favorite Things: Zeroll Ice Cream Scoop

By Maureen Abood On February 7, 2012 · 12 Comments · In Favorite Things, Ice Cream and Sorbets
Growing up in Lansing, Michigan may not have provided gustatory excellence where restaurants were concerned, but when it came to ice cream, that town has always served it up. Barn Hills, where every kid wanted to have a birthday party, had a candy counter that rivaled its ice cream. The showstoppers were huge jawbreakers in [...]
Read More »
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Candied Kumquats Recipe (over ice cream)

By Maureen Abood On April 18, 2013 · 7 Comments · In Gluten-Free, Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian
It was the word “sheriff” that got him. As in, I hope I don’t get arrested by the sheriff doing this. Call it a cheap trick, but when a kid has his head in the iPad and is so mesmerized he doesn’t noticed that he’s not in Michigan in the middle of winter anymore, that [...]
Read More »

Nougat Glace: ice cream without an ice cream maker. And more.

By Maureen Abood On June 28, 2012 · 9 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Summer
Among the sweets I adore there is in fact a hierarchy of that which captures my imagination, attention, and I’ll say it: love. I reserve the right to revise this statement at any time, especially when confronted with something like chocolate that sends me over the top—but the truth is that white fluff in the [...]
Read More »

Strawberry Rose Valentine Dream

By Maureen Abood On February 9, 2012 · 7 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Winter
I was fortunate enough to grow up with a dear friend who taught me a lot about enjoying life’s simple pleasures. Cindy comes from a long line of simple-pleasure-seekers, people of the land who had an apple orchard downstate and who have property that they call “the woods,” just to hike and camp there and [...]
Read More »

Favorite Things: Zeroll Ice Cream Scoop

By Maureen Abood On February 7, 2012 · 12 Comments · In Favorite Things, Ice Cream and Sorbets
Growing up in Lansing, Michigan may not have provided gustatory excellence where restaurants were concerned, but when it came to ice cream, that town has always served it up. Barn Hills, where every kid wanted to have a birthday party, had a candy counter that rivaled its ice cream. The showstoppers were huge jawbreakers in [...]
Read More »
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