Pomegranate Glazed Sweet Potatoes

Pomegranate Glazed Sweet Potatoes make the A-list for their fabulous pomegranate molasses glaze, the ease of slicing and roasting, and the finishing touch of pomegranate seeds. A beautiful and absolutely divine tasting dish. I have never been shy about declaring my favorite dish on the Thanksgiving table: the candied sweet potatoes. No surprise this is…

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Lebanese Pumpkin Kibbeh

Kibbeh is a Lebanese tradition of meat or pureed vegetables with bulgur wheat, spices and fillings. Pumpkin kibbeh is a simple vegetarian Lebanese kibbeh recipe filled with spinach and chickpeas. My fascination with pumpkin kibbeh began years ago when I was first scouring Lebanese cookbooks of all stripes. I had no idea, growing up as…

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Easy Strawberry Jam

Strawberry jam jar with berries

What makes my strawberry jam so easy? Just a few ingredients, a short cook time, and no canning. This is a jar of jam to make often and to love! The depths of my love of a jar of homemade strawberry jam knows no bounds. Strawberries cooking on the stove hold the aroma and flavor…

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Grilled Vegetable Platter with Lemon, Garlic & Mint

Grilled vegetable platter on a blue tablecloth

This showstopper of a grilled vegetable platter belongs on every table! It’s a snap to pull together. Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable platter with another layer of mouthwatering flavor. When my sister offered to bring grilled vegetables to dinner recently, we…

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Lebanese Vegetarian and Vegan Recipes

Lebanese eggplant on a blue platter with tahini sauce

We do them so well! There are many Lebanese vegetarian and vegan recipes to love and to make again and again. Here are some favorites. All-Star Salads. Village Salad. With a twist: apple, honey. Malfouf Salad, ultra-flavorful no-mayo slaw. Tomato Salad with Mint. This is on the cover of my cookbook! Lebanese Potato Salad. Lemony.…

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Avocado Hummus

Avocado hummus with olive oil and sumac in a round dish

Avocado hummus takes the best of two worlds–smooth, luscious hummus and silky, healthy avocado–to create flavor and texture magic! Find chickpeas with the peels already removed, along with excellent tahini and sumac, at my online shop here. I’ve always been a critic of anything labeled “hummus” that doesn’t include the very basis of hummus: chickpeas.…

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How to Make Great Tahini Sauce

Tahini sauce in a bowl with a whisk

Great tahini sauce finds itself on so many of our favorite dishes, from Lebanese shawarma to falafel. Learn how to make tahini sauce with the method that results in a smooth, glossy, delicious sauce. Shop my online market here for excellent tahini (not all are created equally!). You would think that making tahini sauce is…

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Best Pie Crust Tips

Apple pie on a rack with sugar and spoon

My best pie crust tips will get you to fabulous for your pie crusts, every time. My favorite pie crust recipes, which happen to be vegan, result in flakey, golden crusts ready for every filling you can imagine. Oil-based Crust My two favorite crusts are both oil-based but both different. Every year I laud the…

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