Lebanese Vegetable Soup with Chickpeas and Kale By Maureen Abood On January 7, 2016 · 19 Comments · In Gluten-Free, Grains and Legumes, Soups, Vegan, Vegetables, Vegetarian, Winter Read More »
Sumac Roasted Sweet Potatoes By Maureen Abood On November 14, 2015 · 22 Comments · In Fall, Vegan, Vegetables, Vegetarian, Winter Read More »
Za’atar Roasted Pumpkin Seeds By Maureen Abood On October 18, 2015 · 14 Comments · In Fall, Gluten-Free, Maza, Appetizers and Dips, Vegan, Vegetarian, Your Favorites Read More »
Lebanese Panzanella Salad By Maureen Abood On August 13, 2015 · 24 Comments · In Salads, Summer, Vegan, Vegetables, Vegetarian Read More »
Toasted Bulgur Pilaf with Zucchini. Never too much. By Maureen Abood On March 13, 2015 · 8 Comments · In Grains and Legumes, Vegan, Vegetables, Vegetarian Read More »
Salted Tahini Avocado Toast By Maureen Abood On January 29, 2015 · 20 Comments · In Breads, Vegan, Vegetables, Vegetarian Read More »
Melon with Fresh Mint Syrup, a thank-you note By Maureen Abood On June 7, 2014 · 20 Comments · In Gluten-Free, Pastry and Sweets, Stories and Recipes, Summer, Vegan, Your Favorites Read More »
Quinoa Tabbouleh Recipe By Maureen Abood On May 16, 2014 · 34 Comments · In Gluten-Free, Grains and Legumes, Salads, Stories and Recipes, Techniques, Vegan, Vegetables, Vegetarian Read More »
Homemade Power Bars Recipe: Apricot Almond By Maureen Abood On May 7, 2014 · 18 Comments · In Gluten-Free, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian Read More »
Homemade Falafel Recipe By Maureen Abood On March 13, 2014 · 60 Comments · In Stories and Recipes, Vegan, Vegetarian Read More »
