Pomegranate Glazed Sweet Potatoes

Pomegranate Glazed Sweet Potatoes make the A-list for their fabulous pomegranate molasses glaze, the ease of slicing and roasting, and the finishing touch of pomegranate seeds. A beautiful and absolutely divine tasting dish. I have never been shy about declaring my favorite dish on the Thanksgiving table: the candied sweet potatoes. No surprise this is…

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Lebanese-Style Chili

Lebanese-style chili gets its fabulous flavor from 7 Spice blend (find it here) together with chili powder. Our favorite legume–chickpeas!–is front and center. Finish with a dollop of labneh and a shower of fresh mint. My family is probably not unusual with our fervent conversations in the category of who-makes-what-best. One such conversation about chili–methods,…

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Olive Oil Cake

Olive oil loaf cake with white glaze on a rack

Olive oil cake is ultra-tender and moist, with added richness from yogurt in the mix. Why bake a cake with olive oil, you ask? I have asked same. Cakes, even our standard cake mixes, often call for oil in the mix. The reason: oil makes for a tender, moist crumb. Typically oil-based cake recipes call…

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Authentic Eggnog

Eggnog with cinnamon swirl in a crystal punch bowl

The richness of this authentic eggnog recipe is lightened with a big puff of whipped meringue and whipped cream. You can go non-alcoholic, but the rum really does cut the richness. Authentic eggnog, rich and creamy and heavily spiked, has always for some reason seemed out of reach come Christmas and New Year’s at home.…

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Irish Coffee

Glass mug of Irish coffee with cream on top

Peggy’s Irish Coffee recipe is strong and bracing, with the flavors of the coffee and whiskey offset by sugar cubes and a thick layer of heavy cream. A Post Written by Peggy Abood Maureen and I have always felt a special kinship to Saint Patrick’s Day which must have originated with birth when our 100%…

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Hemingway Daiquiri

Daiquiri in a coupe glass with a lime wheel

This post is written by Peggy Abood, sister of Maureen! She is one of the world’s great Hemingway devotees. The Hemingway Daquiri is so refreshing, using fresh-squeezed citrus. Blitz all of the ingredients with lots of ice to go for a frozen Hemingway Daquiri. I know when the love affair started. I wasn’t looking for…

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Orange Blossom Pecan Pie

Orange Blossom Pecan Pie slice

Rich, brown-sugary pecan pie is made better with very toasty pecans and a whisper of orange blossom water. The flavor is as beautiful as it sounds: Orange Blossom Pecan Pie. A shocking moment occurred during the development of this pecan pie recipe. My tester group (Dan and sons) was miffed when I brought plates of…

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Mixed Nut Rice Pilaf, Lebanese Hushweh

Rice pilaf with nuts in a yellow dish held by two hands

This Mixed Nut Rice Pilaf is a version of the classic Lebanese dish, hushweh, and our weekly go-to. The “fried” or toasted nuts are a salty, incredibly flavorful topping to the rice, which is packed with savory beef and chicken. Everyone loves this dish for its deliciousness and ease, a winner. It’s true that I…

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Garlicky Whipped Feta Dip

Whipped Feta Dip topped with spices and olive oil

Two ingredients and you’re good to go with this garlicky whipped feta dip. The flavor is addictive. Plus, it comes together very quickly and easily. My niece Victoria announced recently that we have 12 Sundays left until Christmas. Her friend Hannah said so. Since then, we’ve dropped to 11 Sundays left ‘til Christmas. I’ve always…

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Za’atar Swirl Bread

Two loaves of twisted bread on a sheet pan

 Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. The method to the glorious twisted loaves is straightforward and very doable! Dan, upon tasting za’atar swirl bread: This bread has it ALL. (chews a big bite) This bread has flavor. I can taste the za’atar.…

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