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  • Recipes
    • Lebanese Mezze
    • Lebanese Fatayer Recipes
    • Main Dishes
    • Lebanese Koosa Recipes
    • Kibbeh Recipes
    • Lebanese Kebab Recipes
    • Side Dishes
    • Lebanese Breads
    • Lebanese Dessert Recipes
    • Cocktails & Drinks
  • The Mediterranean Diet
  • The Cookbook
    • Get a Signed Book
    • Cookbook Gifts
    • About the Book
  • About
  • SHOP
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fresh and classic Lebanese Recipes

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Techniques

Pistachio baklava nests on a sheet pan

Pistachio Baklawa Nests

Kibbeh sahnieh in a round pan, cut in diamonds

Kibbeh Sahnieh in a Round Pan

Toum garlic sauce in a dish with yellow spatula

How to make Toum, Traditional Lebanese Garlic Sauce

Toasted Marshmallow frosting over a chocolate caramel cake, Muareen Abood

Showstopper Chocolate Cake with Caramel and Marshmallow

Simple Syrup for Lebanese Baklawa, Maureen Abood

How to make Lebanese Baklava

Must-Have for Pie Baking

Za'atar flatbread on a pizza peel, Maureen Abood

A new Za’atar Flatbread recipe to love

Lebanese Mulberry Syrup, 3 ways

Warm salted caramel sauce with orange blossom, with a plate of apples and salt

Warm Salted Caramel Sauce with Orange Blossom

Chicago Lebanese cooking class October 19th!

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Explore

  • Recipes
    • Lebanese Mezze
    • Lebanese Fatayer Recipes
    • Main Dishes
    • Lebanese Koosa Recipes
    • Kibbeh Recipes
    • Lebanese Kebab Recipes
    • Side Dishes
    • Lebanese Breads
    • Lebanese Dessert Recipes
    • Cocktails & Drinks
  • The Mediterranean Diet
  • The Cookbook
    • Get a Signed Book
    • Cookbook Gifts
    • About the Book
  • About
  • SHOP
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