Date-Crisp Balls

Date-Crisp Balls are simple to make, on the stove top with no baking, and the dates impart a luscious caramel flavor. And a bonus: they’re gluten-free!

Date-Crisp Balls, Maureen Abood

Is this a cookie? Or a candy? How about simply: a treat. An incredibly good treat that comes down to us from my grandmother, Alice Abowd (wife of Richard, confectioner). I don’t know how long Rice Krispie treats have been in circulation, but I have to believe that these pre-date them. Made not with marshmallows but instead a caramel-like sauce of dates, butter and sugar cooked to a creamy thickness, then mixed with crisp rice cereal, I can’t help but call these chewy-crisp sensations a grown-up Rice Krispie treat.

Back in the day, at Christmas my mother would roll the little balls in red sugar, shape them like a strawberry, and even place a plastic green stem in the top. Why a strawberry for Christmas, no idea. Midwest mid-winter dreaming of fancy fruit? Must be what her mom did because that’s how the recipe is written, “Strawberry Cookie.” Then she shifted to rolling the balls in coconut, as evidenced by her revisions in a different colored-ink. I never really knew these sweets had dates in them, or even Rice Krispies, when I ate them with total abandon as a child.

If a date cookie, or date treat of any kind, sends your hand to another corner of the cookie plate, all I can say is: trust—if not me, then the formidable sweet-maker Grandma Abowd—and delectable will be yours.

Medjool Dates, Maureen Abood


Date-Crisp Balls, Maureen Abood

Date-Crisp Balls, Maureen Abood

Date-Crisp Balls

Maureen Abood
These special little morsels are simple to make, on the stove top with no baking, and the dates impart a luscious caramel flavor. And the bonus: they are deliciously gluten-free. We devour them at the holidays! Take care to cook the egg gently, over low heat, with the sugar and butter. Makes about two dozen.
Servings 2 dozen


  • 4 tablespoons salted butter
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 cup pitted dates, chopped
  • 2 cups Rice Krispies
  • 1/2 cup toasted walnuts, chopped (optional)
  • 1 cup sweetened flaked or unsweetened (desiccated) coconut


  • In a small, heavy saucepan over low heat, melt the butter with the sugar. Add the egg and combine, stirring until warmed through, about a minute. 
  • Add the dates and increase heat to medium-low. Cook, stirring constantly, until the mixture is thick, 5-7 minutes. 
  • Remove from heat and add the crisp rice cereal and nuts if using. Stir until the cereal completely coated. 
  • When the mixture is cool enough to handle but still very warm, shape heaping teaspoons of the mixture into cohesive balls between the palms of your hands. Roll in coconut (it will only lightly coat the balls, not completely, which allows for a nice balance of flavors). 
  • Cool, then store in an airtight container for up to 3 days.
(Visited 4,091 times, 1 visits today)


  1. Sofia Perez on December 12, 2012 at 9:39 AM

    Your mom has beautiful penmanship — a lost art these days.

    • Adele Miller on December 12, 2012 at 10:41 AM

      I was thinking the exact same thing — penmanship used to be a separate grade on everyone’s report card. It looks remarkably like my mother’s handwriting also, as if the recipe had been pulled from her beloved, beat-up metal recipe box.

  2. Vicky Woeste on December 12, 2012 at 11:44 AM

    Grandma’s handwriting and my mom’s really resemble each other!

  3. Peggy Fox on December 12, 2012 at 3:34 PM

    Not to eclipse the delicious recipe, this handwriting is known as the Palmer Method and was taught in most schools in the 20th century until the 70’s or so. It then became popular to teach or encourage a more free-form of penmanship.
    Can’t wait to try the recipe, thank you!

  4. Jerry Wakeen on December 13, 2012 at 3:46 PM

    Yes, nice handwriting that, to me, shows confidence and style.
    I remember well our nuns teaching penmanship… to hold the writing instrument and how to move your whole arm when writing such that your wrist looks like a turtle’s neck going in and out of its shell (or shirt sleeve).

    I also observed that you females always did a lot better than us males. To this day that is true of my poor handwriting, so I often print. And to this day I always notice when someone holds the writing instrument in a way other than the way we were taught. Some times in addition to holding it differently I see them wrapping their arm around such that they are wort of writing upside down. I suppose that is OK too but I always notice the difference.

    Yes the date nut rolls do look like candy and we are getting a bit closer to fudge. 🙂

  5. Katie Nuck on December 11, 2013 at 12:40 PM

    Please add my mom to your blog list! …….Martha shaker

    • Maureen Abood on December 11, 2013 at 10:57 PM

      Done! Thank you! xxx

  6. Karen on December 17, 2014 at 7:13 PM

    I used to make these with my mom and sisters when I was young! She called them “Fancy Strawberries”. She had the little plastic stems, wherever she got them I don’t know, but we would store them in a baggie and use them over every Christmas. Since my sisters and I will be together this Christmas for the first time in years, I thought I would surprise them with these. My mom passed away years ago and I could not find her old recipe. On a whim I googled “chewy nut balls shaped like strawberries rolled in red sugar” and here it was. Thank you so much for posting this. I am thrilled to have found it! They are yummy!

    • Maureen Abood on December 18, 2014 at 10:23 PM

      I’ve never met anyone else who knew about these as strawberry cookies! How delightful! Thank you for sharing, Karen, and Merry Christmas!

  7. Peter MacNeil on May 26, 2015 at 9:54 AM

    Love your site. Learned to love Middle Eastern treats living in Toronto. Thank-you for having this great site; I can cook all my delights.

    Have you made any recipes using authentic Jasmine Hydrosol?

    Sumac will have a commercial breakthrough………………

  8. Donna Myers on December 21, 2016 at 11:06 AM

    I found the Skillet Strawberry Cookie recipe in the Woman’s Day magazine in about 1962. It has been a most requested recipe when I serve a plate of cookies and the “strawberries” are on the plate.!

  9. shaheen on December 9, 2017 at 8:27 AM

    your recipes are wonderful. it’s such a pleasure to watch you prepare them. and the photography is an inspiration in itself.
    as an a side, i’d love to see the rest of your home as your kitchen is perfect. (maybe a video tour?!)

    • Maureen Abood on December 9, 2017 at 6:40 PM

      Well thank you so much! That’s an intriguing idea…..

  10. Linda Cantrell on August 27, 2019 at 9:48 AM

    Hi Maureen, Can these Date Crisp Balls be frozen? I am Lebanese and love your website!

    • Maureen Abood on August 27, 2019 at 2:37 PM

      Hmmm, I wonder if the crisp rice would survive the freeze. The rest, the dates and etc, would be fine but I worry about texture. Worth a test to see! Thank you for your kind words and for being here!

  11. Mary on January 4, 2022 at 8:09 AM

    Strictly Southern girl here but this has long been a favorite Christmas cookie in my family and has always been one cookie that little hands were allowed to help make by rolling into balls. Our only difference was that Mamma’s recipe stirred the coconut into the date mixture with the Rice Krispies and then the balls were rolled in confectioner’s sugar.
    Love all your recipes. Thank you for sharing.

    • Maureen Abood on January 5, 2022 at 12:12 PM

      Oh I love that Mary, thank you! I bet the coconut in the cookie is fabulous.

  12. BJ Saloom on November 27, 2022 at 11:59 AM

    Very fortunate to have learned several recipes from my Lebanese mother-in-law (aka Sito) and this one is a favorite. Her recipe did not call for an egg and she used pecans. This will be the perfect time of year to make a batch and try out your version! I always look forward to your posts. Merry Christmas!

    • Maureen Abood on December 5, 2022 at 9:31 AM

      We just made a batch yesterday…oh my gosh these are such a treat. I bet delicious with pecans!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maureen Abood in the kitchen

I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!

Read More

Favorite Posts


Sign up for Lebanese recipes, tips, and info here
Something went wrong. Please check your entries and try again.