Drinks with Mulberry and Rose Syrups

Mulberry and Rose syrups are a part of the Lebanese syrup tradition, and boy do they make delicious sips! Syrups dissolve readily in any liquid, making them the perfect way to bring big flavor to your glass.

Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

My sister has pointed out to me, more than once, that I have not shared enough beverages, adult and otherwise, with you.

She notices this because she is, proudly and rightly so, the family mixologist. Back in the day with our Chicago parties, she was always the one to shake and stir and pop the cork and serve. And, at times, over-serve. Thank you Peg!

For her, our excitement over the Lebanese tradition of natural syrups (and it’s a strong, fabulous tradition, part of the mouneh, Lebanese preserving) resides in how these syrups, in all of their delicious dissolvable glory, flavor a drink. In other words, Hey Maureen, they’re great but enough already with the Mulberry Brussels Sprouts. Let’s raise a glass, sista!

Syrups in Lebanon on a shelf, Maureen Abood

Mymoune Rose and Mulberry Syrups, MaureenAboodMarket.com

When we took our maiden voyage to Lebanon in 2012, Peggy was mesmerized by the syrups we found and started talking then about how I could make drinks recipes with them for you.

I agreed! I was ready! I think that what happened in the lag-time between then and now is what happens whenever sister walks into the room where anything even remotely party-like is happening (such as: dinner). I defer entirely to her at the bar. She delivers, always, with something delicious, refreshing, different. Her Bloody Mary’s are legendary. Bourbon slush? Surely. Peg could write the definitive field guide to Italian Aperol and Campari. Her replication of the divine basil-infused cocktail we were served at a tiny hole-in-the-wall but unforgettable restaurant in Rome has brought my mom and me to tears with mouthwatering nostalgia.

She and her sips simply make the party in ways the food alone does not.

Rose Champagne Cocktail with Rose Syrup in coupe glasses, Maureen Abood.com

Ever since we started offering Lebanese Mymoune Mulberry and Rose syrups at Maureen Abood Market.com, Peg has been all about the delicious drinks they make. She has done plenty of “recipe testing,” and when she lands on a concoction she likes, she calls me up to come taste. I don’t say no.

I get to learn about the nuances of what we’re tasting and why, what she knows (which is invariably a lot) about the makers of the various ingredients, how much of each element should be used, whether it should be shaken or stirred. It’s the whole sister-lovin’ package.

Mulberry Syrup in a glass pitcher, Maureen Abood.com

So I present to you a few of the favorites Peg has nailed for all of us with Lebanese syrups, bursting with our unique Lebanese mulberry fruit flavor, or subtly (super subtly) enhanced with rose. Peggy would never bring us a perfumey rose drink, or any drink that wouldn’t tempt her to over-serve everyone.

Sahtein! Cheers!

Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

Mulberry Refresher

Maureen Abood
This Mulberry spritzer can be made with or without the alcohol and it will be fabulous either way.



  • Stir all of the ingredients in a pitcher. Serve over ice.
Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

Mulberry Manhattan

Maureen Abood


  • 1 jigger Bourbon
  • 1 jigger sweet Vermouth
  • 1 teaspoon Mulberry Syrup
  • Dash bitters
  • Club Soda, to finish


  • Shake all of the ingredients hard in a shaker with ice. Strain into a coupe glass, stir. Top with a splash of Club soda and serve.
Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

Rose Bubbly

Maureen Abood



  • Pour Champagne into coupe glasses. Add one drop of rose syrup to each glass, stir gently and serve.
Lebanese Mulberry Syrup spritzer over ice in a beautiful glass, by Maureen Abood

Rose Grapefruit Cocktail

Maureen Abood


  • 1-2 jiggers gin
  • 6 oz. grapefruit juice
  • 1/2 teaspoon Rose Syrup


  • Shake all of the ingredients hard in shaker with ice. Strain into coupe glass and serve.
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  1. shaheen on January 27, 2018 at 8:34 AM

    have you ever thought of a repeat trip to lebanon with your supporters?
    i have yet to have a maiden trip ‘home’.

    • Maureen Abood on January 28, 2018 at 9:20 AM

      That sure would be fun!

  2. Christine on January 27, 2018 at 10:56 AM

    I love Shaheen’s idea. I have yet t make my maiden voyage.

    • Maureen Abood on January 28, 2018 at 9:20 AM

      The maiden voyage is so very special!

  3. Carrie on January 29, 2018 at 3:07 PM

    what type of bitters would Peg suggest for her Mulberry Manhattan? they’re making all kinds these days.

    • Maureen Abood on January 29, 2018 at 5:19 PM

      Peggy?! She’ll have one for you, that’s for certain…

  4. Peggy Abood on January 29, 2018 at 9:28 PM

    Hi Carrie, I like orange bitters in my Manhattans – Fee Brothers makes a nice one!


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I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!

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