Labneh with Garlic and Herbs
Serves: 4 to 6
 
Serve the dip with fresh vegetables or pita chips. The dip will keep well in the refrigerator for up to one week (and tastes even better with each passing day).
Ingredients
  • 1 cup labneh
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 small clove garlic, minced, or ¼ teaspoon granulated garlic powder
  • 10 fresh mint leaves, finely chopped
  • 1 tablespoon finely chopped fresh dill
  • Big pinch of kosher salt
  • Few grinds black pepper
  • Several leaves dried mint
Instructions
  1. In a small bowl, combine all of the ingredients except the dried mint. Taste and adjust the seasonings as needed. Spoon the dip into a small serving bowl and crush the dried mint leaves over the top before serving.
Recipe by Rose Water & Orange Blossoms at https://www.maureenabood.com/your-go-to-summer-dip-labneh-with-garlic-and-herbs/