Lebanese Vegetarian and Vegan Recipes
We do them so well! There are many Lebanese vegetarian and vegan recipes to love and to make again and again. Here are some favorites.
All-Star Salads.
Village Salad. With a twist: apple, honey.
Malfouf Salad, ultra-flavorful no-mayo slaw.
Tomato Salad with Mint. This is on the cover of my cookbook!
Lebanese Potato Salad. Lemony.
Pilafs.
Mujadara, Lebanese lentil and bulgur or rice pilaf with lots of dark onions.
My Mom’s Special Rice pilaf. With mushrooms, pine nuts.
Stuffed Vegetables.
Vegetarian Stuffed Koosa squash.
Grapeleaves with vegetable-rice stuffing.
Kibbehs.
Potato Kibbeh stuffed with spinach and chickpeas.
Eggs.
Shakshuka. With eggs, avocado, labneh and za’atar.
Beautiful Ways with Vegetables.
Broccolini with Pine Nut Sauce.
Sautéed Spinach with Pine Nuts.
Pomegranate Green Beans with Onions.
And so many more!
There’s a whole world of maza, pickles, and recipes galore to explore here.
I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!
