Lebanese Vegetarian and Vegan Recipes
Lebanese vegetarian and vegan recipes…we do them so well! There are many of these Mediterranean-style vegetarian and vegan recipes to love and to make again and again. Here are some favorites.
Village Salad. With a twist: apple, honey.
Malfouf Salad, ultra-flavorful no-mayo slaw.
Tomato Salad with Mint. This is on the cover of my cookbook!
Lebanese Potato Salad. Lemony.
Mujadara, Lebanese lentil and bulgur or rice pilaf with lots of dark onions.
My Mom’s Special Rice pilaf. With mushrooms, pine nuts.
Stuffed Vegetables, favorite Lebanse Vegan and Vegetarian Recipes
Vegetarian Stuffed Koosa squash.
Grapeleaves with vegetable-rice stuffing.
Potato Kibbeh stuffed with spinach and chickpeas.
Eggs, Lebanese style
Shakshuka. With eggs, avocado, labneh and za’atar.
Beautiful Lebanese Ways with Vegetables
Broccolini with Pine Nut Sauce.
Sautéed Spinach with Pine Nuts.
Pomegranate Green Beans with Onions.
And so many more Lebanese Vegetarian and Vegan recipes!
There’s a whole world of maza, pickles, and recipes galore to explore here. Get the ingredients like great pure extra virgin olive oil and spices that make these recipes sing!
I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!
Leave a Comment