Pistachio Baklawa Nests By Maureen Abood On April 13, 2019 · 5 Comments · In Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites Read More »
Pastel Dipped Shortbread (Graybeh) By Maureen Abood On April 6, 2019 · 4 Comments · In Easter, Pastry and Sweets, Your Favorites Read More »
Olive Oil Baklawa with Pistachios By Maureen Abood On December 2, 2018 · 7 Comments · In Christmas, Easter, Pastry and Sweets, Vegan, Vegetarian, Winter Read More »
Apricot Nectarine Cobbler By Maureen Abood On August 23, 2018 · 5 Comments · In Techniques Read More »
Blondie Bars with Caramel By Maureen Abood On June 28, 2018 · 9 Comments · In Christmas, Fall, Pastry and Sweets, Stories and Recipes, Summer, Winter, Your Favorites Read More »
Almond Graybeh By Maureen Abood On March 8, 2018 · 12 Comments · In Christmas, Easter, Pastry and Sweets, Winter Read More »
Zalabia, Glazed Lebanese Donuts By Maureen Abood On January 4, 2018 · 21 Comments · In Breads, Christmas, Pastry and Sweets, Your Favorites Read More »
Showstopper Chocolate Cake with Caramel and Marshmallow By Maureen Abood On December 22, 2017 · 13 Comments · In Christmas, Pastry and Sweets, Stories and Recipes, Techniques Read More »
Nut-Free Baklawa By Maureen Abood On December 8, 2017 · 10 Comments · In Christmas, Easter, Pastry and Sweets, Stories and Recipes, Techniques, Winter, Your Favorites Read More »
How to make Lebanese Baklawa By Maureen Abood On December 2, 2017 · 36 Comments · In Christmas, Easter, Pastry and Sweets, Stories and Recipes, Techniques, Your Favorites Read More »
