Postcard from Up North
/ October 19, 2013 / Last Updated October 18, 2013 /
On pavements and the bark of trees, I have found whole worlds. . ~ Mark Tobey
(Peak leaves, fallen, front steps. Moments like these, one wonders how we survived without such color til now, and how we’ll possibly get along when she is gone.)
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I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!
Hi Maureen: just a note to let you know how much I enjoy your writing, photos and recipes. All are exquisite and remind me of why I love living in MI. I eagerly await The Harbor Light hoping you are in that issue. Thank you for sharing your gifts. Grace,Okemos MI
Thank you so much Grace!
I’m relishing every downed leaf.
We don’t have anyone like you in Southern California who is talented and sharing her Lebanese background, I am glad I logged in to your website, your recipes are delicious and easy to make. I am always looking forward to what recipe you are gong to post. Thanks for the pealed chick peas article, yes, now I know the secret to creamy smooth Hummus. Keep up the good work.
How kind and wonderful–thank you so much Mohammed!
Nice to meet you, Maureen! I went through many, many of your posts and I wish to express my gratitude for all the tasteful recipes and beautiful pictures! Greetings!
Welcome Meli! Thank you so much!