Postcard from Up North

On pavements and the bark of trees, I have found whole worlds. . ~ Mark Tobey

(Peak leaves, fallen, front steps. Moments like these, one wonders how we survived without such color til now, and how we’ll possibly get along when she is gone.)

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8 Comments

  1. Grace DeShaw-Wilner on October 19, 2013 at 8:54 AM

    Hi Maureen: just a note to let you know how much I enjoy your writing, photos and recipes. All are exquisite and remind me of why I love living in MI. I eagerly await The Harbor Light hoping you are in that issue. Thank you for sharing your gifts. Grace,Okemos MI

    • Maureen Abood on October 19, 2013 at 10:35 AM

      Thank you so much Grace!

  2. Bill B. on October 19, 2013 at 9:29 AM

    I’m relishing every downed leaf.

    • Maureen Abood on October 19, 2013 at 10:35 AM

      Yes!

  3. Mohammed Saleh on October 20, 2013 at 1:24 PM

    We don’t have anyone like you in Southern California who is talented and sharing her Lebanese background, I am glad I logged in to your website, your recipes are delicious and easy to make. I am always looking forward to what recipe you are gong to post. Thanks for the pealed chick peas article, yes, now I know the secret to creamy smooth Hummus. Keep up the good work.
    Mohammed

    • Maureen Abood on October 20, 2013 at 11:06 PM

      How kind and wonderful–thank you so much Mohammed!

  4. Meli on October 22, 2013 at 6:13 AM

    Nice to meet you, Maureen! I went through many, many of your posts and I wish to express my gratitude for all the tasteful recipes and beautiful pictures! Greetings!

    • Maureen Abood on October 22, 2013 at 3:24 PM

      Welcome Meli! Thank you so much!

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Maureen Abood in the kitchen

I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!

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